Nitrate and nitrite in vegetables from north China: content and intake
文献类型：期刊论文
| 作者 | Zhong, WK; Hu, CM; Wang, MJ |
| 刊名 | FOOD ADDITIVES AND CONTAMINANTS
 |
| 出版日期 | 2002 |
| 卷号 | 19期号:12页码:1125-1129 |
| 关键词 | nitrate nitrite vegetables north China |
| 英文摘要 | The contents of nitrate and nitrite in potato, cabbage, Chinese cabbage, scallion (shallot), celery, cucumber, tomato, eggplant and wax gourd taken from the north China market from 1998 to 1999 were determined. These vegetables provide the major contribution to the nitrate intake from the diet. The highest content of nitrate was found in celery followed by Chinese cabbage, cabbage, scallion, wax gourd and eggplant. For all the products, a great variation in the content Of nitrate was found. Generally, the nitrite content was low. The average intake of nitrate and nitrite from these vegetables was estimated as approximately 422.8 and 0.68 mg day(-1), respectively. |
| 研究领域[WOS] | Chemistry ; Food Science & Technology ; Toxicology |
| WOS记录号 | WOS:000180604300003 |
| 源URL | [http://ir.rcees.ac.cn/handle/311016/23850]  |
| 专题 | 生态环境研究中心_城市与区域生态国家重点实验室 |
| 推荐引用方式 GB/T 7714 | Zhong, WK,Hu, CM,Wang, MJ. Nitrate and nitrite in vegetables from north China: content and intake[J]. FOOD ADDITIVES AND CONTAMINANTS,2002,19(12):1125-1129. |
| APA | Zhong, WK,Hu, CM,&Wang, MJ.(2002).Nitrate and nitrite in vegetables from north China: content and intake.FOOD ADDITIVES AND CONTAMINANTS,19(12),1125-1129. |
| MLA | Zhong, WK,et al."Nitrate and nitrite in vegetables from north China: content and intake".FOOD ADDITIVES AND CONTAMINANTS 19.12(2002):1125-1129. |
入库方式： OAI收割
来源：生态环境研究中心
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