中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Effects of low-molecular-weight organic acids on uptake of lanthanum by wheat roots

文献类型:期刊论文

作者Wang, ZW; Zhang, SZ; Shan, XQ
刊名PLANT AND SOIL
出版日期2004
卷号261期号:2015-01-02页码:163-170
关键词hydroponic culture lanthanum low-molecular-weight organic acids wheat uptake
英文摘要Effects of low-molecular-weight organic acids (LMWOAs) on the uptake of lanthanum by wheat ( Triticum aestivum L.) roots were studied under hydroponic conditions. Acetic and malic acids were chosen as the representatives of LMWOAs. Uptake kinetics of lanthanum indicated that when lanthanum concentrations in the uptake solutions were high or uptake time was long lanthanum uptake by roots was enhanced by LMWAOs. After wheat was cultured in the uptake solution of lanthanum containing acetic or malic acids for 48 h the uptake of lanthanum by roots increased by 57 and 44%, respectively, compared with that in the absence of acetic and malic acids. The increase in uptake of lanthanum was determined by the ratio of the concentrations of organic acids to lanthanum in the uptake solutions. The highest uptake of lanthanum was obtained at the ratio of 5: 1.
研究领域[WOS]Agriculture ; Plant Sciences
WOS记录号WOS:000222815300019
源URL[http://ir.rcees.ac.cn/handle/311016/23445]  
专题生态环境研究中心_环境化学与生态毒理学国家重点实验室
推荐引用方式
GB/T 7714
Wang, ZW,Zhang, SZ,Shan, XQ. Effects of low-molecular-weight organic acids on uptake of lanthanum by wheat roots[J]. PLANT AND SOIL,2004,261(2015-01-02):163-170.
APA Wang, ZW,Zhang, SZ,&Shan, XQ.(2004).Effects of low-molecular-weight organic acids on uptake of lanthanum by wheat roots.PLANT AND SOIL,261(2015-01-02),163-170.
MLA Wang, ZW,et al."Effects of low-molecular-weight organic acids on uptake of lanthanum by wheat roots".PLANT AND SOIL 261.2015-01-02(2004):163-170.

入库方式: OAI收割

来源:生态环境研究中心

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