Survey of butyltin compounds in 12 types of foods collected in China
文献类型：期刊论文
| 作者 | Qunfang, Z; Guibin, J; Zhongyang, L; Lina, L; Chungang, Y; Yongning, W |
| 刊名 | FOOD ADDITIVES AND CONTAMINANTS
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| 出版日期 | 2004 |
| 卷号 | 21期号:12页码:1162-1167 |
| 关键词 | butyltin compounds gas chromatography-flame photometric detector foods |
| 英文摘要 | Twelve representative food types including beans, fruit, vegetables, fish, meat, potatoes, sugar, beverages, alcohol, eggs, milk and corn were collected from four districts in China for the analysis of butyltin compounds. The hyphenated system of capillary gas chromatography-flame photometric detector using quartz surface-induced tin emission was used to measure propylated butyltins in various samples. Low levels (ng g(-1)) of butyltin compounds were found in some samples and possible sources of contamination and their significance are discussed. |
| 研究领域[WOS] | Chemistry ; Food Science & Technology ; Toxicology |
| WOS记录号 | WOS:000226420100004 |
| 源URL | [http://ir.rcees.ac.cn/handle/311016/23484]  |
| 专题 | 生态环境研究中心_环境化学与生态毒理学国家重点实验室 |
| 推荐引用方式 GB/T 7714 | Qunfang, Z,Guibin, J,Zhongyang, L,et al. Survey of butyltin compounds in 12 types of foods collected in China[J]. FOOD ADDITIVES AND CONTAMINANTS,2004,21(12):1162-1167. |
| APA | Qunfang, Z,Guibin, J,Zhongyang, L,Lina, L,Chungang, Y,&Yongning, W.(2004).Survey of butyltin compounds in 12 types of foods collected in China.FOOD ADDITIVES AND CONTAMINANTS,21(12),1162-1167. |
| MLA | Qunfang, Z,et al."Survey of butyltin compounds in 12 types of foods collected in China".FOOD ADDITIVES AND CONTAMINANTS 21.12(2004):1162-1167. |
入库方式： OAI收割
来源：生态环境研究中心
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