Study of tea digitized chromatographic fingerprint spectra using micellar electrokinetic chromatography
文献类型：期刊论文
| 作者 | Song, GQ; Lin, JM; Qu, F; Dong, WJ |
| 刊名 | CHINESE JOURNAL OF CHEMISTRY
 |
| 出版日期 | 2003 |
| 卷号 | 21期号:10页码:1325-1329 |
| 关键词 | tealeaves micellar electrokinetic chromatography digitized chromatographic fingerprint spectrum quality assessment |
| 英文摘要 | This paper described the principle of digitized chromatographic fingerprint spectrum and established digitized chromatographic fingerprint spectra of ten brands of Chinese famous tea by the micellar electrokinetic chromatography. This work was done using a 25 mmol . L-1 sodium dodecylsulfate in a 20 mmol . L-1 borate (pH 7.0) solution as running buffer, 20 kV applied potential and detection at 280 nm. The chromatographic fingerprint spectra were digitized by the relative retention value (alpha) and the relative area (S-r), and were analyzed to identify the tea samples. In the absence of the standard samples, the present method was easy setup and inexpensive, and provided the applicable information for the quality assessment of teas. |
| 研究领域[WOS] | Chemistry |
| WOS记录号 | WOS:000186360400017 |
| 源URL | [http://ir.rcees.ac.cn/handle/311016/23726]  |
| 专题 | 生态环境研究中心_环境化学与生态毒理学国家重点实验室 |
| 推荐引用方式 GB/T 7714 | Song, GQ,Lin, JM,Qu, F,et al. Study of tea digitized chromatographic fingerprint spectra using micellar electrokinetic chromatography[J]. CHINESE JOURNAL OF CHEMISTRY,2003,21(10):1325-1329. |
| APA | Song, GQ,Lin, JM,Qu, F,&Dong, WJ.(2003).Study of tea digitized chromatographic fingerprint spectra using micellar electrokinetic chromatography.CHINESE JOURNAL OF CHEMISTRY,21(10),1325-1329. |
| MLA | Song, GQ,et al."Study of tea digitized chromatographic fingerprint spectra using micellar electrokinetic chromatography".CHINESE JOURNAL OF CHEMISTRY 21.10(2003):1325-1329. |
入库方式： OAI收割
来源：生态环境研究中心
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