中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Survey on the presence of butyltin compounds in Chinese alcoholic beverages, determined by using headspace solid-phase microextraction coupled with gas chromatography-flame photometric detection

文献类型:期刊论文

作者Liu, JY; Jiang, GB
刊名JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
出版日期2002
卷号50期号:23页码:6683-6687
关键词SPME GC-FPD butyltins wine
英文摘要The use of butyltin compounds in some food packaging leads to the contamination of liquid food and may result in subsequent adverse effects on people's health through the food chain. A survey of butyltin compounds in Chinese alcoholic beverages purchased from retail markets was carried out by using solid-phase microextiraction, (SPME) followed by gas chromatography coupled with flame photometric detection. Forty-four samples including wine, liquor, and champagne were studied. The levels of monobutyltin and dibutyltin ranged from <0.016 to 5.687 and from <0.0022 to 33.257 mug of Sn/L, respectively. Low levels of tributyltin were detected. The presence of dibutyltin in wine samples was further confirmed by GC-MS. The result indicated that dry wines generally contained more dibutyltin than sweet wines. The concentrations of butyltin compounds in liquor samples were lower than those in wine samples.
研究领域[WOS]Agriculture ; Chemistry ; Food Science & Technology
WOS记录号WOS:000178980400008
源URL[http://ir.rcees.ac.cn/handle/311016/23896]  
专题生态环境研究中心_环境化学与生态毒理学国家重点实验室
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GB/T 7714
Liu, JY,Jiang, GB. Survey on the presence of butyltin compounds in Chinese alcoholic beverages, determined by using headspace solid-phase microextraction coupled with gas chromatography-flame photometric detection[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2002,50(23):6683-6687.
APA Liu, JY,&Jiang, GB.(2002).Survey on the presence of butyltin compounds in Chinese alcoholic beverages, determined by using headspace solid-phase microextraction coupled with gas chromatography-flame photometric detection.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,50(23),6683-6687.
MLA Liu, JY,et al."Survey on the presence of butyltin compounds in Chinese alcoholic beverages, determined by using headspace solid-phase microextraction coupled with gas chromatography-flame photometric detection".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 50.23(2002):6683-6687.

入库方式: OAI收割

来源:生态环境研究中心

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