Status and analytical techniques of disinfection by-products in drinking water
文献类型：期刊论文
| 作者 | Dong, LL; Huang, JX |
| 刊名 | PROGRESS IN CHEMISTRY
 |
| 出版日期 | 2005 |
| 卷号 | 17期号:2页码:350-358 |
| 关键词 | drinking water disinfectants disinfection by-products analytical techniques |
| 英文摘要 | The properties and status of disinfection by-products (DBPs) in drinking water produced by chlorine, ozone and chlorine dioxide are introduced. The analytical techniques of sample pretreatment for DBPs are generally reviewed. Future trends of development in this field are also proposed. |
| 学科主题 | Chemistry |
| 研究领域[WOS] | Chemistry |
| WOS记录号 | WOS:000228073500021 |
| 源URL | [http://ir.rcees.ac.cn/handle/311016/23316]  |
| 专题 | 生态环境研究中心_环境水质学国家重点实验室 |
| 推荐引用方式 GB/T 7714 | Dong, LL,Huang, JX. Status and analytical techniques of disinfection by-products in drinking water[J]. PROGRESS IN CHEMISTRY,2005,17(2):350-358. |
| APA | Dong, LL,&Huang, JX.(2005).Status and analytical techniques of disinfection by-products in drinking water.PROGRESS IN CHEMISTRY,17(2),350-358. |
| MLA | Dong, LL,et al."Status and analytical techniques of disinfection by-products in drinking water".PROGRESS IN CHEMISTRY 17.2(2005):350-358. |
入库方式： OAI收割
来源：生态环境研究中心
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