中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Thermal decomposition kinetics and anti-oxidation performance of commercial antioxidants

文献类型:期刊论文

作者Chao MR(晁绵冉)1,2; Liu WM(刘维民)1; Wang XB(王晓波)1
刊名Journal of Thermal Analysis and Calorimetry
出版日期2015
卷号120期号:3页码:1921-1928
关键词Antioxidant Thermal decomposition Kinetics Flynn-Wall-Ozawa(FWO) Kissinger Anti-oxidation performance
ISSN号1388-6150
通讯作者王晓波
英文摘要The thermal stability of 2, 6-Di-tert-butyl-4-methylphenol (T501) and N-Phenyl-1-naphthylamine (T531) was comparatively investigated using thermogravimetry(TG)/derivative thermogravimetry under air atmosphere. Activation energies of the corresponding thermal decomposition process were evaluated by Flynn-Wall-Ozawa and Kissinger methods. Pressurized differential scanning calorimetry and TG methods were also employed to study their antioxidant performance in different kinds of lubricating oils. The thermal analysis and kinetic study showed that the thermal stability of T531 was superior to that of T501. The oxidation tests indicated that T531 exhibited better anti-oxidation property than T501 in the tested oils. All the results demonstrated that T531 was a more efficient antioxidant with outstanding thermal stability and oxidation resistance.
学科主题材料科学与物理化学
收录类别SCI
资助信息the Major State Basic Research Development Program of China (973 Program) (Grant 2013CB632301)
语种英语
WOS记录号WOS:000354826800047
源URL[http://210.77.64.217/handle/362003/18437]  
专题兰州化学物理研究所_固体润滑国家重点实验室
作者单位1.Chinese Acad Sci, Lanzhou Inst Chem Phys, State Key Lab Solid Lubricat, Lanzhou 730000, Peoples R China
2.Univ Chinese Acad Sci, Beijing 100049, Peoples R China
推荐引用方式
GB/T 7714
Chao MR,Liu WM,Wang XB. Thermal decomposition kinetics and anti-oxidation performance of commercial antioxidants[J]. Journal of Thermal Analysis and Calorimetry,2015,120(3):1921-1928.
APA Chao MR,Liu WM,&Wang XB.(2015).Thermal decomposition kinetics and anti-oxidation performance of commercial antioxidants.Journal of Thermal Analysis and Calorimetry,120(3),1921-1928.
MLA Chao MR,et al."Thermal decomposition kinetics and anti-oxidation performance of commercial antioxidants".Journal of Thermal Analysis and Calorimetry 120.3(2015):1921-1928.

入库方式: OAI收割

来源:兰州化学物理研究所

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