Research Advances at the Institute for Nutritional Sciences at Shanghai, China
文献类型：期刊论文
| 作者 | Chen, Yan（陈雁） ; Lin, Xu（林旭）; Liu, Yong（刘勇）; Xie, Dong（谢东）; Fang, Jing（方靖）; Le, Yingying（乐颖影）; Ke, Zunji; Zhai, Qiwei（翟琦巍）; Wang, Hui（王慧）; Guo, Feifan（郭非凡）
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| 刊名 | ADVANCES IN NUTRITION
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| 出版日期 | 2011 |
| 卷号 | 2期号:5页码:428-439 |
| 通讯作者 | Chen, Y (reprint author), Chinese Acad Sci, Shanghai Inst Biol Sci, Inst Nutr Sci, Shanghai, Peoples R China. |
| 英文摘要 | Nutrition-related health issues have emerged as a major threat to public health since the rebirth of the economy in China starting in the 1980s. To meet this challenge, the Chinese Academy of Sciences established the Institute for Nutritional Sciences (INS) at Shanghai, China similar to 8 y ago. The mission of the INS is to apply modern technologies and concepts in nutritional research to understand the molecular mechanism and provide means of intervention in the combat against nutrition-related diseases, including type 2 diabetes, metabolic syndrome, obesity, cardiovascular diseases, and many types of cancers. Through diligent and orchestrated efforts by INS scientists, graduate students, and research staff in the past few years, the INS has become the leading institution in China in the areas of basic nutritional research and metabolic regulation. Scientists at the INS have made important progress in many areas, including the characterization of genetic and nutritional properties of the Chinese population, metabolic control associated with nutrient sensing, molecular mechanisms underlying glucose and lipid metabolism, regulation of metabolism by adipokines and inflammatory pathways, disease intervention using functional foods or extracts of Chinese herbs, and many biological studies related to carcinogenesis. The INS will continue its efforts in understanding the optimal nutritional needs for Chinese people and the molecular causes associated with metabolic diseases, thus paving the way for effective and individualized intervention in the future. This review highlights the major research endeavors undertaken by INS scientists in recent years. Adv. Nutr. 2: 428-439, 2011. |
| 类目[WOS] | Nutrition & Dietetics |
| 研究领域[WOS] | Nutrition & Dietetics |
| 收录类别 | SCI |
| 语种 | 英语 |
| WOS记录号 | WOS:000208589500007 |
| 公开日期 | 2015-12-24 |
| 版本 | 出版稿 |
| 源URL | [http://202.127.25.144/handle/331004/287]  |
| 专题 | 中国科学院上海生命科学研究院营养科学研究所_糖脂代谢与调控研究组 中国科学院上海生命科学研究院营养科学研究所_营养与癌症研究组 中国科学院上海生命科学研究院营养科学研究所_代谢的遗传与营养调控研究组 |
| 推荐引用方式 GB/T 7714 | Chen, Yan,Lin, Xu,Liu, Yong,et al. Research Advances at the Institute for Nutritional Sciences at Shanghai, China[J]. ADVANCES IN NUTRITION,2011,2(5):428-439. |
| APA | Chen, Yan.,Lin, Xu.,Liu, Yong.,Xie, Dong.,Fang, Jing.,...&Liu, Yi.(2011).Research Advances at the Institute for Nutritional Sciences at Shanghai, China.ADVANCES IN NUTRITION,2(5),428-439. |
| MLA | Chen, Yan,et al."Research Advances at the Institute for Nutritional Sciences at Shanghai, China".ADVANCES IN NUTRITION 2.5(2011):428-439. |
入库方式： OAI收割
来源：上海营养与健康研究所
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