Dairy Consumption, Type 2 Diabetes, and Changes in Cardiometabolic Traits: A Prospective Cohort Study of Middle-Aged and Older Chinese in Beijing and Shanghai
文献类型：期刊论文
| 作者 | Zong, Geng; Sun, Qi; Yu, Danxia; Zhu, Jingwen; Sun, Liang（孙亮）; Ye, Xingwang; Li, Huaixing（黎怀星）; Jin, Qianlu（金倩璐）; Zheng, He; Hu, Frank B. |
| 刊名 | DIABETES CARE
 |
| 出版日期 | 2014 |
| 卷号 | 37期号:1页码:56-63 |
| 通讯作者 | Lin, X (reprint author), Chinese Acad Sci, Shanghai Inst Biol Sci, Inst Nutr Sci, Key Lab Nutr & Metab, Shanghai, Peoples R China. |
| 英文摘要 | OBJECTIVETo prospectively investigate associations of dairy consumption with risk of type 2 diabetes and changes of cardiometabolic traits.RESEARCH DESIGN AND METHODSIn 2005, 2,091 middle-aged and older Chinese men and women were recruited and followed for 6 years. Baseline dairy consumption was assessed by a 74-item food frequency questionnaire. Erythrocyte fatty acids were analyzed by gas chromatography coupled with flame ion detector. Cardiometabolic traits were measured at both baseline and follow-up visits.RESULTSOnly 1,202 (57.5%) participants reported any dairy consumption, with a median intake of 0.89 (interquartile range 0.19-1.03) serving/day. Compared with nonconsumers, the relative risks (RRs) of type 2 diabetes among those having 0.5-1 serving/day and >1 serving/day were 0.70 (95% CI 0.55-0.88) and 0.65 (0.49-0.85), respectively, after multivariate adjustment (P-trend < 0.001), which were attenuated by further adjusting for changes in glucose during follow-up (P-trend = 0.07). Total dairy consumption was associated with favorable changes in glucose, waist circumference, BMI, diastolic blood pressure (all P-trend < 0.05), and systolic blood pressure (P-trend = 0.05) after multivariate adjustment, including baseline values of dependent variables. Erythrocyte trans-18:1 isomers were significantly correlated with total dairy consumption (r(s) = 0.37, P-trend < 0.001), and these dairy food biomarkers were associated with a lower risk of type 2 diabetes. The RR of type 2 diabetes comparing extreme quartiles of trans-18:1 isomers was 0.82 (0.65-1.04, P-trend = 0.02), which was attenuated after adjustment for dairy consumption (P-trend = 0.15).CONCLUSIONSDairy consumption was associated with a significantly lower risk of type 2 diabetes and favorable changes of cardiometabolic traits in Chinese. |
| 类目[WOS] | Endocrinology & Metabolism |
| 研究领域[WOS] | Endocrinology & Metabolism |
| 关键词[WOS] | INSULIN-RESISTANCE SYNDROME ; TRANS-FATTY-ACIDS ; METABOLIC SYNDROME ; RISK-FACTORS ; CARDIOVASCULAR HEALTH ; PRODUCT CONSUMPTION ; PALMITOLEIC ACID ; ADIPOSE-TISSUE ; HEART-DISEASE ; PLASMA |
| 收录类别 | SCI |
| 语种 | 英语 |
| WOS记录号 | WOS:000328676000022 |
| 公开日期 | 2015-12-24 |
| 版本 | 出版稿 |
| 源URL | [http://202.127.25.144/handle/331004/189]  |
| 专题 | 中国科学院上海生命科学研究院营养科学研究所_人类营养与疾病研究组 |
| 推荐引用方式 GB/T 7714 | Zong, Geng,Sun, Qi,Yu, Danxia,et al. Dairy Consumption, Type 2 Diabetes, and Changes in Cardiometabolic Traits: A Prospective Cohort Study of Middle-Aged and Older Chinese in Beijing and Shanghai[J]. DIABETES CARE,2014,37(1):56-63. |
| APA | Zong, Geng.,Sun, Qi.,Yu, Danxia.,Zhu, Jingwen.,Sun, Liang.,...&Lin, Xu.(2014).Dairy Consumption, Type 2 Diabetes, and Changes in Cardiometabolic Traits: A Prospective Cohort Study of Middle-Aged and Older Chinese in Beijing and Shanghai.DIABETES CARE,37(1),56-63. |
| MLA | Zong, Geng,et al."Dairy Consumption, Type 2 Diabetes, and Changes in Cardiometabolic Traits: A Prospective Cohort Study of Middle-Aged and Older Chinese in Beijing and Shanghai".DIABETES CARE 37.1(2014):56-63. |
入库方式： OAI收割
来源：上海营养与健康研究所
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