Effects of a low-carbohydrate diet on weight loss and cardiometabolic profile in Chinese women: a randomised controlled feeding trial
文献类型：期刊论文
| 作者 | Liu, Xin; Zhang, Geng; Ye, Xingwang; Li, Huaixing（黎怀星）; Chen, Xiafei; Tang, Lixin; Feng, Ying; Shai, Iris; Stampfer, Meir J.; Hu, Frank B. |
| 刊名 | BRITISH JOURNAL OF NUTRITION
 |
| 出版日期 | 2013 |
| 卷号 | 110期号:8页码:1444-1453 |
| 关键词 | Low-carbohydrate diet Overweight Obesity Randomised controlled trials |
| 通讯作者 | Stampfer, MJ (reprint author), Harvard Univ, Sch Publ Hlth, Dept Nutr, 655 Huntington Ave, Boston, MA 02115 USA. |
| 英文摘要 | Little is known about the potential adherence to and the effectiveness of a low-carbohydrate (LC) diet on weight loss and cardiometabolic risk factors in Chinese adults with a habitually high carbohydrate intake. In the present controlled feeding trial, fifty overweight or obese women (age 47.9 (SEM 0.9) years; BMI 26.7 (SEM 0.3) kg/m(2)) were randomly assigned to a LC non-energy-restricted diet (initial carbohydrate intake 20 g/d, with a 10 g increase weekly) or an energy-restricted (ER) diet (carbohydrate intake 156-205 g/d, ER to 5021 or 6276 kJ/d, 35% average energy reduction) for 12 weeks. Over the intervention period, the two diets had comparable compliance (96 %) and self-reported acceptability. At week 12, carbohydrate intake in the LC and ER groups contributed to 36.1 and 51.1% of total energy, respectively (P<0.001). Although both diets showed similarly decreased mean body weight (LC -5.27 (95% CI -6.08, -4.46) kg; ER -5.09 (95% CI -5.50, -4.67) kg, P=0.67) and percentage of fat mass measured by dual-energy X-ray absorptiometry (LC -1.19 (95% CI -1.88, -0.50) %; ER -1.56 (95% CI -2.20, -0.92) %, P=0.42), participants in the LC group had greater reductions in the ratio of total cholesterol: HDL-cholesterol (P=0.03) and also in the ratio of TAG: HDL-cholesterol (P=0.01) than those in the ER group. The present 12-week diet trial suggested that both a LC non-energy-restricted diet and an ER diet were acceptable to Chinese women and both diets were equally effective in reducing weight and fat mass. Moreover, the LC diet showed beneficial effects on blood lipid profiles. |
| 类目[WOS] | Nutrition & Dietetics |
| 研究领域[WOS] | Nutrition & Dietetics |
| 关键词[WOS] | LOW-FAT DIET ; OVERWEIGHT PREMENOPAUSAL WOMEN ; METABOLIC SYNDROME ; RISK-FACTORS ; HIGH-PROTEIN ; OBESITY ; PREVALENCE ; NUTRITION ; DISEASE ; SAFETY |
| 收录类别 | SCI |
| 语种 | 英语 |
| WOS记录号 | WOS:000325681900010 |
| 公开日期 | 2015-12-24 |
| 版本 | 出版稿 |
| 源URL | [http://202.127.25.144/handle/331004/192]  |
| 专题 | 中国科学院上海生命科学研究院营养科学研究所_人类营养与疾病研究组 |
| 推荐引用方式 GB/T 7714 | Liu, Xin,Zhang, Geng,Ye, Xingwang,et al. Effects of a low-carbohydrate diet on weight loss and cardiometabolic profile in Chinese women: a randomised controlled feeding trial[J]. BRITISH JOURNAL OF NUTRITION,2013,110(8):1444-1453. |
| APA | Liu, Xin.,Zhang, Geng.,Ye, Xingwang.,Li, Huaixing.,Chen, Xiafei.,...&Lin, Xu.(2013).Effects of a low-carbohydrate diet on weight loss and cardiometabolic profile in Chinese women: a randomised controlled feeding trial.BRITISH JOURNAL OF NUTRITION,110(8),1444-1453. |
| MLA | Liu, Xin,et al."Effects of a low-carbohydrate diet on weight loss and cardiometabolic profile in Chinese women: a randomised controlled feeding trial".BRITISH JOURNAL OF NUTRITION 110.8(2013):1444-1453. |
入库方式： OAI收割
来源：上海营养与健康研究所
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