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Substituting Brown Rice for White Rice to Lower Diabetes Risk: A Focus-Group Study in Chinese Adults
文献类型：期刊论文
| 作者 | Zhang, Geng; Malik, Vasanti S.; Pan, An; Kumar, Shuba; Holmes, Michelle D.; Spiegelman, Donna; Lin, Xu（林旭） ; Hu, Frank B.
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| 刊名 | JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
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| 出版日期 | 2010 |
| 卷号 | 110期号:8页码:1216-1221 |
| 通讯作者 | Hu, FB (reprint author), Harvard Univ, Sch Publ Hlth, Dept Nutr, 665 Huntington Ave, Boston, MA 02115 USA. |
| 英文摘要 | Whole-grain products, such as brown rice, have been associated with lower risk of diabetes. However, information is lacking on the acceptability of substituting brown rice for white rice. This study assessed the awareness and acceptability of brown rice in Chinese adults, and examined the feasibility of introducing brown rice into the diet through a large, long-term randomized clinical trial to lower risk of type 2 diabetes. Thirty-two Chinese adults residing in Shanghai participated in this quantitative and qualitative study using questionnaires and focus-group discussions. Most participants (30 of 32) consumed white rice daily and only a few (n=8) had tried brown rice previously. Before tasting, most participants considered brown rice inferior to white rice in terms of taste and quality. However, after tasting brown rice and learning about its nutritional value, the majority indicated greater willingness to consume brown rice. Main barriers to acceptance were the perception of rough texture and unpalatable taste, as well as higher price. All participants suggested that large-scale promotion was needed to change societal attitudes toward brown rice. In addition, most participants (27 of 32) expressed willingness to participate in a future long-term brown rice intervention study. These results provide valuable information for the design of the future brown rice intervention trial and highlight the importance of increasing awareness about the nutritional value of brown rice. J Am Diet Assoc. 2010;110:1216-1221. |
| 类目[WOS] | Nutrition & Dietetics |
| 研究领域[WOS] | Nutrition & Dietetics |
| 关键词[WOS] | CORONARY HEART-DISEASE ; WHOLE-GRAIN INTAKE ; CARDIOVASCULAR-DISEASE ; METABOLIC SYNDROME ; GLYCEMIC INDEX ; TYPE-2 ; EPIDEMIOLOGY ; MELLITUS ; LOAD ; COMPLICATIONS |
| 收录类别 | SCI |
| 语种 | 英语 |
| WOS记录号 | WOS:000280567300013 |
| 公开日期 | 2015-12-24 |
| 版本 | 出版稿 |
| 源URL | [http://202.127.25.144/handle/331004/221]  |
| 专题 | 中国科学院上海生命科学研究院营养科学研究所_人类营养与疾病研究组 |
| 推荐引用方式 GB/T 7714 | Zhang, Geng,Malik, Vasanti S.,Pan, An,et al. Substituting Brown Rice for White Rice to Lower Diabetes Risk: A Focus-Group Study in Chinese Adults[J]. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION,2010,110(8):1216-1221. |
| APA | Zhang, Geng.,Malik, Vasanti S..,Pan, An.,Kumar, Shuba.,Holmes, Michelle D..,...&Hu, Frank B..(2010).Substituting Brown Rice for White Rice to Lower Diabetes Risk: A Focus-Group Study in Chinese Adults.JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION,110(8),1216-1221. |
| MLA | Zhang, Geng,et al."Substituting Brown Rice for White Rice to Lower Diabetes Risk: A Focus-Group Study in Chinese Adults".JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 110.8(2010):1216-1221. |
入库方式： OAI收割
来源：上海营养与健康研究所
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