Dates: Production, Processing, Food, and Medicinal Values
文献类型：专著
| 作者 | A. Manickavasagan, M. Mohamed Essa, E. Sukumar |
| 出版日期 | 2012 |
| 出版者 | CRC |
| 出版地 | USA |
| 其他题名 | Medicinal and Aromatic Plants - Industrial Profiles |
| 中文摘要 | Divided into four parts, the book begins by examining cultural practices and their implications for date quality. The contributors discuss tissue culture studies, farm water management, mechanization approaches in pollination and harvesting operations, and marketing aspects. The second section focuses on postharvest operations such as drying and explores alternatives for methyl bromide fumigation and value-added products. It also reviews biofuel production from by-products and discusses the issue of waste generated from industry. The third part of the book highlights the physical, chemical, and structural characteristics of dates. It reviews fermentative products that use dates as substrate, discusses the fruits as a substitute for added sugar in food, and explores date palm feeding to livestock. The final section discusses the possibilities for nutritional and medicinal use and reviews the use of dates in indigenous medicine. Exploring essential properties and agricultural implications, this volume is a reliable resource for understanding the many aspects of the Phoenix dactylifera Linn. |
| ISBN | 9781439849453 |
| 语种 | 英语 |
| 源URL | [http://ir.xtbg.org.cn/handle/353005/8621]  |
| 专题 | 西双版纳热带植物园_文献共享 |
| 推荐引用方式 GB/T 7714 | A. Manickavasagan, M. Mohamed Essa, E. Sukumar. Dates: Production, Processing, Food, and Medicinal Values[M]. USA:CRC,2012. |
入库方式： OAI收割
来源：西双版纳热带植物园
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