Physicochemical and functional properties of dietary fiber from maca (Lepidium meyenii Walp.) liquor residue
文献类型：期刊论文
| 作者 | Chen, Jinjin1,2; Zhao, Qingsheng1; Wang, Liwei1 ; Zha, Shenghua1,3; Zhang, Lijun1,2; Zhao, Bing1
|
| 刊名 | CARBOHYDRATE POLYMERS
 |
| 出版日期 | 2015-11-05 |
| 卷号 | 132期号:NOV页码:509-512 |
| 关键词 | Maca Lepidium meyenii Dietary fiber Physicochemical properties Functional properties |
| ISSN号 | 0144-8617 |
| 英文摘要 | Using maca (Lepidium meyenii) liquor residue as the raw material, dietary fiber (DF) was prepared by chemical (MCDF) and enzymatic (MEDF) methods, respectively, of which the physicochemical and functional properties were comparatively studied. High contents of DF were found in MCDF (55.63%) and MEDF (81.10%). Both fibers showed good functional properties, including swelling capacity, water holding capacity, oil holding capacity, glucose adsorption capacity and glucose retardation index. MEDF showed better functional properties, which could be attributed to its higher content of DF, more irregular surface and more abundant monosaccharide composition. The results herein suggest that maca DF prepared by enzymatic method from liquor residue is a good functional ingredient in food products. (C) 2015 Elsevier Ltd. All rights reserved. |
| WOS标题词 | Science & Technology ; Physical Sciences |
| 类目[WOS] | Chemistry, Applied ; Chemistry, Organic ; Polymer Science |
| 研究领域[WOS] | Chemistry ; Polymer Science |
| 关键词[WOS] | IN-VITRO |
| 收录类别 | SCI |
| 语种 | 英语 |
| WOS记录号 | WOS:000361184900060 |
| 公开日期 | 2015-12-27 |
| 源URL | [http://ir.ipe.ac.cn/handle/122111/19568]  |
| 专题 | 过程工程研究所_生化工程国家重点实验室 |
| 作者单位 | 1.Chinese Acad Sci, Inst Proc Engn, Natl Key Lab Biochem Engn, Beijing 100190, Peoples R China 2.Univ Chinese Acad Sci, Beijing 100049, Peoples R China 3.Beijing Tong Ren Tang Hlth Pharmaceut Co Ltd, Beijing 100062, Peoples R China |
| 推荐引用方式 GB/T 7714 | Chen, Jinjin,Zhao, Qingsheng,Wang, Liwei,et al. Physicochemical and functional properties of dietary fiber from maca (Lepidium meyenii Walp.) liquor residue[J]. CARBOHYDRATE POLYMERS,2015,132(NOV):509-512. |
| APA | Chen, Jinjin,Zhao, Qingsheng,Wang, Liwei,Zha, Shenghua,Zhang, Lijun,&Zhao, Bing.(2015).Physicochemical and functional properties of dietary fiber from maca (Lepidium meyenii Walp.) liquor residue.CARBOHYDRATE POLYMERS,132(NOV),509-512. |
| MLA | Chen, Jinjin,et al."Physicochemical and functional properties of dietary fiber from maca (Lepidium meyenii Walp.) liquor residue".CARBOHYDRATE POLYMERS 132.NOV(2015):509-512. |
入库方式： OAI收割
来源：过程工程研究所
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