A NEW METHOD FOR FLAVOR UNIFICATIONS
文献类型：期刊论文
| 作者 | Zhang YP(章义朋); Xue PY(薛丕友); Zhou XJ(周咸建) |
| 刊名 | Science in China;Ser.A
 |
| 出版日期 | 1983 |
| 期号 | 5页码:412-417 |
| 关键词 | handed currents accommodate symmetry invariant usual breaking unified steps breakdown |
| 英文摘要 | Chiral symmetry is used to unify flavors in grand unificd theories which can deal with real representations of fermions as well as complex representations of fermions, As an example, SO(16) model is constructed which can accommodate four usual generations with lefthanded charged weak currents an... |
| 收录类别 | CNKI |
| 公开日期 | 2016-02-25 |
| 源URL | [http://ir.ihep.ac.cn/handle/311005/215976]  |
| 专题 | 高能物理研究所_理论物理室 |
| 推荐引用方式 GB/T 7714 | Zhang YP,Xue PY,Zhou XJ. A NEW METHOD FOR FLAVOR UNIFICATIONS[J]. Science in China;Ser.A,1983(5):412-417. |
| APA | 章义朋,薛丕友,&周咸建.(1983).A NEW METHOD FOR FLAVOR UNIFICATIONS.Science in China;Ser.A(5),412-417. |
| MLA | 章义朋,et al."A NEW METHOD FOR FLAVOR UNIFICATIONS".Science in China;Ser.A .5(1983):412-417. |
入库方式： OAI收割
来源：高能物理研究所
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