Effects of enhanced atmospheric ammonia onphysiological characteristics of maize(Zea mays L.)
文献类型：期刊论文
| 作者 | Chen, Xiaoli; Li, Shiqing |
| 刊名 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
 |
| 出版日期 | 2013-09 |
| 卷号 | 93期号:12页码:3094-3099 |
| 关键词 | atmospheric ammonia nitrogen levels open-top chambers (OTCs) chlorophyll fluorescence maize |
| 通讯作者 | Li, SQ (reprint author), Northwest A&F Univ, State Key Lab Soil Eros & Dryland Farming Loess P, Yangling 712100, Shaanxi, Peoples R China. |
| 学科主题 | Agriculture; Chemistry; Food Science & Technology |
| 收录类别 | SCI |
| 语种 | 英语 |
| WOS记录号 | WOS:000323100600031 |
| 公开日期 | 2016-03-01 |
| 源URL | [http://ir.iswc.ac.cn/handle/361005/7445]  |
| 专题 | 水保所科研产出--SCI_2013--SCI |
| 推荐引用方式 GB/T 7714 | Chen, Xiaoli,Li, Shiqing. Effects of enhanced atmospheric ammonia onphysiological characteristics of maize(Zea mays L.)[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2013,93(12):3094-3099. |
| APA | Chen, Xiaoli,&Li, Shiqing.(2013).Effects of enhanced atmospheric ammonia onphysiological characteristics of maize(Zea mays L.).JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,93(12),3094-3099. |
| MLA | Chen, Xiaoli,et al."Effects of enhanced atmospheric ammonia onphysiological characteristics of maize(Zea mays L.)".JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 93.12(2013):3094-3099. |
入库方式： OAI收割
来源：水土保持研究所
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