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The virtual water content of major grain crops and virtual water flows between regions in China
文献类型：期刊论文
| 作者 | Sun, Shi-Kun; Wu, Pu-Te; Wang, Yu-Bao; Zhao, Xi-Ning |
| 刊名 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
 |
| 出版日期 | 2013-04 |
| 卷号 | 93期号:6页码:1427-1437 |
| 关键词 | virtual water content green water blue water virtual water flows water saving China |
| 通讯作者 | Wu, PT (reprint author), Chinese Acad Sci, Inst Soil & Water Conservat, Yangling, Peoples R China. |
| 学科主题 | Agriculture; Chemistry; Food Science & Technology |
| 收录类别 | SCI |
| 语种 | 英语 |
| WOS记录号 | WOS:000316690200024 |
| 公开日期 | 2016-03-01 |
| 源URL | [http://ir.iswc.ac.cn/handle/361005/7482]  |
| 专题 | 水保所科研产出--SCI_2013--SCI |
| 推荐引用方式 GB/T 7714 | Sun, Shi-Kun,Wu, Pu-Te,Wang, Yu-Bao,et al. The virtual water content of major grain crops and virtual water flows between regions in China[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2013,93(6):1427-1437. |
| APA | Sun, Shi-Kun,Wu, Pu-Te,Wang, Yu-Bao,&Zhao, Xi-Ning.(2013).The virtual water content of major grain crops and virtual water flows between regions in China.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,93(6),1427-1437. |
| MLA | Sun, Shi-Kun,et al."The virtual water content of major grain crops and virtual water flows between regions in China".JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 93.6(2013):1427-1437. |
入库方式： OAI收割
来源：水土保持研究所
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