Different approaches for selenium biofortification of pear-jujube (Zizyphus jujuba M. cv. Lizao) and associated effects on fruit quality
文献类型：期刊论文
| 作者 | Zhao, Yonggang; Wu, Pute; Wang, Youke; Feng, Hao |
| 刊名 | JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT
 |
| 出版日期 | 2013 |
| 卷号 | 11期号:2页码:529-534 |
| 关键词 | Selenium enrichment pear-jujube fruit quality foliar application Shaanxi |
| 通讯作者 | Wu, PT (reprint author), Chinese Acad Sci, Inst Soil & Water Conservat, Yangling 712100, Shaanxi, Peoples R China. |
| 学科主题 | Food Science & Technology |
| 收录类别 | SCI |
| 语种 | 英语 |
| WOS记录号 | WOS:000322135800001 |
| 公开日期 | 2016-03-01 |
| 源URL | [http://ir.iswc.ac.cn/handle/361005/7517]  |
| 专题 | 水保所科研产出--SCI_2013--SCI |
| 推荐引用方式 GB/T 7714 | Zhao, Yonggang,Wu, Pute,Wang, Youke,et al. Different approaches for selenium biofortification of pear-jujube (Zizyphus jujuba M. cv. Lizao) and associated effects on fruit quality[J]. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT,2013,11(2):529-534. |
| APA | Zhao, Yonggang,Wu, Pute,Wang, Youke,&Feng, Hao.(2013).Different approaches for selenium biofortification of pear-jujube (Zizyphus jujuba M. cv. Lizao) and associated effects on fruit quality.JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT,11(2),529-534. |
| MLA | Zhao, Yonggang,et al."Different approaches for selenium biofortification of pear-jujube (Zizyphus jujuba M. cv. Lizao) and associated effects on fruit quality".JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT 11.2(2013):529-534. |
入库方式： OAI收割
来源：水土保持研究所
浏览0
下载0
收藏0
其他版本
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。