中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Ozone effects on wheat grain quality - A summary

文献类型:期刊论文

作者Broberg, Malin C.; Feng, Zhaozhong; Xin, Yue; Pleijel, Hakan
刊名ENVIRONMENTAL POLLUTION
出版日期2015-02
卷号197期号:1页码:203-213
关键词Baking quality Mineral Ozone Protein Quality Starch 1000-Grain weight Volume weight Wheat
英文摘要We synthesized the effects of ozone on wheat quality based on 42 experiments performed in Asia, Europe and North America. Data were analysed using meta-analysis and by deriving response functions between observed effects and daytime ozone concentration. There was a strong negative effect on 1000-grain weight and weaker but significant negative effects on starch concentration and volume weight. For protein and several nutritionally important minerals (K, Mg, Ca, P, Zn, Mn, Cu) concentration was significantly increased, but yields were significantly decreased by ozone. For other minerals (Fe, S, Na) effects were not significant or results inconclusive. The concentration and yield of potentially toxic Cd were negatively affected by ozone. Some baking properties (Zeleny value, Hagberg falling number) were positively influenced by ozone. Effects were similar in different exposure systems and for spring and winter wheat. Ozone effects on quality should be considered in future assessments of food security/ safety. (C) 2014 Elsevier Ltd. All rights reserved.
研究领域[WOS]Environmental Sciences
WOS记录号WOS:000350921500024
公开日期2016-03-08
源URL[http://ir.rcees.ac.cn/handle/311016/32349]  
专题生态环境研究中心_城市与区域生态国家重点实验室
推荐引用方式
GB/T 7714
Broberg, Malin C.,Feng, Zhaozhong,Xin, Yue,et al. Ozone effects on wheat grain quality - A summary[J]. ENVIRONMENTAL POLLUTION,2015,197(1):203-213.
APA Broberg, Malin C.,Feng, Zhaozhong,Xin, Yue,&Pleijel, Hakan.(2015).Ozone effects on wheat grain quality - A summary.ENVIRONMENTAL POLLUTION,197(1),203-213.
MLA Broberg, Malin C.,et al."Ozone effects on wheat grain quality - A summary".ENVIRONMENTAL POLLUTION 197.1(2015):203-213.

入库方式: OAI收割

来源:生态环境研究中心

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