Study of organohalogens in foodstuffs and environmental samples by neutron activation analysis and related techniques
文献类型：期刊论文
| 作者 | Xu DD(徐殿斗) ; Chai ZF(柴之芳); Zhang H(张红); Mao XY(毛雪瑛); Ou YH(欧阳宏); Xu, DD; Chai, ZF; Zhang, H; Mao, XY; Hong, OY
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| 刊名 | NUKLEONIKA
 |
| 出版日期 | 2004 |
| 卷号 | 49期号:3页码:#REF! |
| 关键词 | instrumental neutron activation analysis (INAA) pine needle foodstuff extractable organohalogen (EOX) organochlorinated pesticides Beijing |
| 通讯作者 | Xu, DD (reprint author), Chinese Acad Sci, Inst High Energy Phys, Lab Nucl Analyt Tech, POB 918, Beijing 100039, Peoples R China. |
| 英文摘要 | Pine needles and foodstuffs collected from Beijing, China, were analyzed by instrumental neutron activation analysis (INAA) combined with organic solvent extraction for total halogens, extractable organohalogens (EOX) and extractable persistent organohalogens (EPOX). The INAA detection limits are 50 ng, 8 ng and 3.5 ng for Cl, Br and 1, respectively. The contents and distribution patterns of organohalogens in these samples are reported. EOCl accounted for 0.013-0.016% and 1.6-2.7% of the total chlorine in yogurt and apples, respectively, which suggested that chlorine in foodstuffs mainly existed as inorganic species and non-extractable organochlorines. EOCl contents in pine needles and foodstuffs were noticeably higher than those of EOBr and EOI. For pine needles, yogurt and apples, 1.6-34%, 23-58% and 29-35% of EOCl remained as extractable persistent organochlorine (EPOCl), respectively. Pine needle containing higher EOCl contents in chemical industrial and traffic hub areas indicated that chemical industries and exhaust emission from vehicle were the main sources of organochlorines in the Beijing's air. The relative proportions of the known organochlorines (such as HCHs, DDTs, chlordanes, heptachlor, HCB and PCBs) to the total EOCl and EPOCl were 0.04-1.6% and 0.7-21.5%, respectively, which implied that the identity of species of a major portion of the EOCl and EPOCl measured in pine needles was unknown. |
| 学科主题 | Chemistry; Physics |
| 类目[WOS] | Chemistry, Inorganic & Nuclear ; Physics, Nuclear |
| 收录类别 | SCI |
| WOS记录号 | WOS:000223631400004 |
| 公开日期 | 2016-05-03 |
| 源URL | [http://ir.ihep.ac.cn/handle/311005/226152]  |
| 专题 | 高能物理研究所_院士 高能物理研究所_多学科研究中心 |
| 推荐引用方式 GB/T 7714 | Xu DD,Chai ZF,Zhang H,et al. Study of organohalogens in foodstuffs and environmental samples by neutron activation analysis and related techniques[J]. NUKLEONIKA,2004,49(3):#REF!. |
| APA | 徐殿斗.,柴之芳.,张红.,毛雪瑛.,欧阳宏.,...&Sun, HB.(2004).Study of organohalogens in foodstuffs and environmental samples by neutron activation analysis and related techniques.NUKLEONIKA,49(3),#REF!. |
| MLA | 徐殿斗,et al."Study of organohalogens in foodstuffs and environmental samples by neutron activation analysis and related techniques".NUKLEONIKA 49.3(2004):#REF!. |
入库方式： OAI收割
来源：高能物理研究所
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