A preliminary study of chromium distribution in chromium-rich brewer's yeast cell by NAA
文献类型:期刊论文
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作者 | Ding WJ(丁万见); Qian QF(钱琴芳); Hou XL(侯小琳); Feng WY(丰伟悦)![]() ![]() |
刊名 | BIOLOGICAL TRACE ELEMENT RESEARCH
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出版日期 | 2002 ; 2002 |
卷号 | 88期号:2页码:#REF! |
关键词 | brewer's yeast chromium enrichment cell wall protoplast neutron activation analysis brewer's yeast chromium enrichment cell wall protoplast neutron activation analysis |
通讯作者 | Chai, ZF (reprint author), Chinese Acad Sci, Inst High Energy Phys, POB 918, Beijing 100039, Peoples R China. ; Chai, ZF (reprint author), Chinese Acad Sci, Inst High Energy Phys, POB 918, Beijing 100039, Peoples R China. |
文献子类 | Article |
英文摘要 | The purpose of this study was to assess the chromium (Cr) distribution in chromium-rich brewer's yeast cell. The chromium concentrations in the cell wall and protoplast fractions of the chromium-rich yeast were determined by neutron activation analysis (NAA). Moreover, the combined state of chromium and amino acid content in the Cr-rich brewer's yeasts was analyzed and measured. The experimental results indicate that the introduction of water-soluble chromium(III) salt as a component of the culture medium for yeasts results in a substantial amount of chromium absorbed through the cell wall by the yeast, among which 80.9% are accumulated in the protoplast. It implies that, under optimal conditions, yeasts are capable of accumulating large amounts of chromium and incorporating chromium into organic compounds.; The purpose of this study was to assess the chromium (Cr) distribution in chromium-rich brewer's yeast cell. The chromium concentrations in the cell wall and protoplast fractions of the chromium-rich yeast were determined by neutron activation analysis (NAA). Moreover, the combined state of chromium and amino acid content in the Cr-rich brewer's yeasts was analyzed and measured. The experimental results indicate that the introduction of water-soluble chromium(III) salt as a component of the culture medium for yeasts results in a substantial amount of chromium absorbed through the cell wall by the yeast, among which 80.9% are accumulated in the protoplast. It implies that, under optimal conditions, yeasts are capable of accumulating large amounts of chromium and incorporating chromium into organic compounds. |
学科主题 | Biochemistry & Molecular Biology; Endocrinology & Metabolism ; Biochemistry & Molecular Biology; Endocrinology & Metabolism |
类目[WOS] | Biochemistry & Molecular Biology ; Endocrinology & Metabolism |
收录类别 | SCI |
WOS记录号 | WOS:000178062700010 ; WOS:000178062700010 |
公开日期 | 2016-05-03 |
源URL | [http://ir.ihep.ac.cn/handle/311005/226836] ![]() |
专题 | 高能物理研究所_院士 |
推荐引用方式 GB/T 7714 | Ding WJ,Qian QF,Hou XL,et al. A preliminary study of chromium distribution in chromium-rich brewer's yeast cell by NAA, A preliminary study of chromium distribution in chromium-rich brewer's yeast cell by NAA[J]. BIOLOGICAL TRACE ELEMENT RESEARCH, BIOLOGICAL TRACE ELEMENT RESEARCH,2002, 2002,88, 88(2):#REF!, #REF!. |
APA | 丁万见.,钱琴芳.,侯小琳.,丰伟悦.,陈春英.,...&Wang, K.(2002).A preliminary study of chromium distribution in chromium-rich brewer's yeast cell by NAA.BIOLOGICAL TRACE ELEMENT RESEARCH,88(2),#REF!. |
MLA | 丁万见,et al."A preliminary study of chromium distribution in chromium-rich brewer's yeast cell by NAA".BIOLOGICAL TRACE ELEMENT RESEARCH 88.2(2002):#REF!. |
入库方式: OAI收割
来源:高能物理研究所
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