中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
A preliminary study of chromium distribution in chromium-rich brewer's yeast cell by NAA

文献类型:期刊论文

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作者Ding WJ(丁万见); Qian QF(钱琴芳); Hou XL(侯小琳); Feng WY(丰伟悦); Chen CY(陈春英); Chai ZF(柴之芳); Ding, WJ; Qian, QF; Hou, XL; Feng, WY
刊名BIOLOGICAL TRACE ELEMENT RESEARCH ; BIOLOGICAL TRACE ELEMENT RESEARCH
出版日期2002 ; 2002
卷号88期号:2页码:#REF!
关键词brewer's yeast chromium enrichment cell wall protoplast neutron activation analysis brewer's yeast chromium enrichment cell wall protoplast neutron activation analysis
通讯作者Chai, ZF (reprint author), Chinese Acad Sci, Inst High Energy Phys, POB 918, Beijing 100039, Peoples R China. ; Chai, ZF (reprint author), Chinese Acad Sci, Inst High Energy Phys, POB 918, Beijing 100039, Peoples R China.
文献子类Article
英文摘要The purpose of this study was to assess the chromium (Cr) distribution in chromium-rich brewer's yeast cell. The chromium concentrations in the cell wall and protoplast fractions of the chromium-rich yeast were determined by neutron activation analysis (NAA). Moreover, the combined state of chromium and amino acid content in the Cr-rich brewer's yeasts was analyzed and measured. The experimental results indicate that the introduction of water-soluble chromium(III) salt as a component of the culture medium for yeasts results in a substantial amount of chromium absorbed through the cell wall by the yeast, among which 80.9% are accumulated in the protoplast. It implies that, under optimal conditions, yeasts are capable of accumulating large amounts of chromium and incorporating chromium into organic compounds.; The purpose of this study was to assess the chromium (Cr) distribution in chromium-rich brewer's yeast cell. The chromium concentrations in the cell wall and protoplast fractions of the chromium-rich yeast were determined by neutron activation analysis (NAA). Moreover, the combined state of chromium and amino acid content in the Cr-rich brewer's yeasts was analyzed and measured. The experimental results indicate that the introduction of water-soluble chromium(III) salt as a component of the culture medium for yeasts results in a substantial amount of chromium absorbed through the cell wall by the yeast, among which 80.9% are accumulated in the protoplast. It implies that, under optimal conditions, yeasts are capable of accumulating large amounts of chromium and incorporating chromium into organic compounds.
学科主题Biochemistry & Molecular Biology; Endocrinology & Metabolism ; Biochemistry & Molecular Biology; Endocrinology & Metabolism
类目[WOS]Biochemistry & Molecular Biology ; Endocrinology & Metabolism
收录类别SCI
WOS记录号WOS:000178062700010 ; WOS:000178062700010
公开日期2016-05-03
源URL[http://ir.ihep.ac.cn/handle/311005/226836]  
专题高能物理研究所_院士
推荐引用方式
GB/T 7714
Ding WJ,Qian QF,Hou XL,et al. A preliminary study of chromium distribution in chromium-rich brewer's yeast cell by NAA, A preliminary study of chromium distribution in chromium-rich brewer's yeast cell by NAA[J]. BIOLOGICAL TRACE ELEMENT RESEARCH, BIOLOGICAL TRACE ELEMENT RESEARCH,2002, 2002,88, 88(2):#REF!, #REF!.
APA 丁万见.,钱琴芳.,侯小琳.,丰伟悦.,陈春英.,...&Wang, K.(2002).A preliminary study of chromium distribution in chromium-rich brewer's yeast cell by NAA.BIOLOGICAL TRACE ELEMENT RESEARCH,88(2),#REF!.
MLA 丁万见,et al."A preliminary study of chromium distribution in chromium-rich brewer's yeast cell by NAA".BIOLOGICAL TRACE ELEMENT RESEARCH 88.2(2002):#REF!.

入库方式: OAI收割

来源:高能物理研究所

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