Preparation and Properties of Cross-Linked Starch Nanocrystals/Polylactic Acid Nanocomposites
文献类型:期刊论文
作者 | Yin, Zuodong1; Zeng, Jiliang1,2; Wang, Cai2; Pan, Zelin2 |
刊名 | INTERNATIONAL JOURNAL OF POLYMER SCIENCE
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出版日期 | 2015 |
英文摘要 | Cross-linked starch nanocrystals (CStN)/polylactic acid (PLA) nanocomposites were prepared by blending CStN and PLA, wherein CStN were homogeneously dispersed in the nanocomposites. The structure and morphology of the nanocomposites were studied through FTIR, XRD, and SEM. The results of mechanical test showed that the strength and toughness of the nanocomposites could be improved when the additive amount of hydrophobic CStN was 3% (weight ratio). Meanwhile, the microstructures of tensile fracture surface showed that CStN were uniformly dispersed in PLA matrix, and the tensile fracture surface was presented as ductile fracture. Moreover, water vapor permeability experiments illustrated that the addition of CStN reduced the water vapor permeability of PLA nanocomposites, so CStN have some resistance to water vapor. Those above indicated that CStN have functions of reinforcement and toughness in PLA matrix; therefore, they are expected to be used as functional additives in polymer matrix such as PLA, polycaprolactone (PCL), and polybutylene succinate (PBS). |
收录类别 | SCI |
语种 | 英语 |
公开日期 | 2016-05-09 |
源URL | [http://ir.iccas.ac.cn/handle/121111/28512] ![]() |
专题 | 化学研究所_绿色印刷实验室 |
作者单位 | 1.Guangxi Univ, Sch Chem & Chem Engn, Nanning 530004, Peoples R China 2.Chinese Acad Sci, Beijing Natl Lab Mol Sci, Inst Chem, Key Lab Green Printing, Beijing 100190, Peoples R China |
推荐引用方式 GB/T 7714 | Yin, Zuodong,Zeng, Jiliang,Wang, Cai,et al. Preparation and Properties of Cross-Linked Starch Nanocrystals/Polylactic Acid Nanocomposites[J]. INTERNATIONAL JOURNAL OF POLYMER SCIENCE,2015. |
APA | Yin, Zuodong,Zeng, Jiliang,Wang, Cai,&Pan, Zelin.(2015).Preparation and Properties of Cross-Linked Starch Nanocrystals/Polylactic Acid Nanocomposites.INTERNATIONAL JOURNAL OF POLYMER SCIENCE. |
MLA | Yin, Zuodong,et al."Preparation and Properties of Cross-Linked Starch Nanocrystals/Polylactic Acid Nanocomposites".INTERNATIONAL JOURNAL OF POLYMER SCIENCE (2015). |
入库方式: OAI收割
来源:化学研究所
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