Novel antioxidative peptides from the protein hydrolysate of oysters (Crassostrea talienwhanensis)
文献类型：期刊论文
| 作者 | Wang, Qiukuan1,2; Li, Wei2; He, Yunhai2; Ren, Dandan2; Kow, Felicia3; Song, Linlin2; Yu, Xingju1 |
| 刊名 | food chemistry
 |
| 出版日期 | 2014-02-15 |
| 卷号 | 145页码:991-996 |
| 关键词 | Antioxidative peptide Hydrolysate Oyster Crassostrea talienwhanensis Radical scavenging activity Subtilisin |
| 英文摘要 | the antioxidative activity of hydrolysate peptides from oysters (crassostrea talienwhanensis) was investigated. after hydrolysis with subtilisin, the yields of the peptides that were soluble in trichloroacetic acid (tca-soluble) and the antioxidant activities of the resulting hydrolysate were determined using an orthogonal design and a hydroxyl radical scavenging reaction. the hydrolysate was fractionated using sephadex g-15 gel filtration chromatography, and the two resulting bioactive peptides were subsequently purified by rp-hplc with a kromasil c18 (ods) column. the amino acid sequences were analyzed by nano-esi-ms/ms. |
| WOS标题词 | science & technology ; physical sciences ; life sciences & biomedicine |
| 类目[WOS] | chemistry, applied ; food science & technology ; nutrition & dietetics |
| 研究领域[WOS] | chemistry ; food science & technology ; nutrition & dietetics |
| 关键词[WOS] | enzymatic-hydrolysis ; functional-properties ; frame protein ; identification ; purification ; proteases ; muscle ; cells ; rats |
| 收录类别 | SCI |
| 语种 | 英语 |
| WOS记录号 | WOS:000327685200135 |
| 公开日期 | 2016-05-09 |
| 源URL | [http://cas-ir.dicp.ac.cn/handle/321008/145869]  |
| 专题 | 大连化学物理研究所_中国科学院大连化学物理研究所 |
| 作者单位 | 1.Chinese Acad Sci, Dalian Inst Chem Phys, Marine Bioprod Engn Grp, Dalian 116023, Peoples R China 2.Dalian Ocean Univ, Key Lab Aquat Prod Proc & Utilizat Liaoning Prov, Dalian 116023, Peoples R China 3.Australian Maritime Coll, Launceston, Tas 7250, Australia |
| 推荐引用方式 GB/T 7714 | Wang, Qiukuan,Li, Wei,He, Yunhai,et al. Novel antioxidative peptides from the protein hydrolysate of oysters (Crassostrea talienwhanensis)[J]. food chemistry,2014,145:991-996. |
| APA | Wang, Qiukuan.,Li, Wei.,He, Yunhai.,Ren, Dandan.,Kow, Felicia.,...&Yu, Xingju.(2014).Novel antioxidative peptides from the protein hydrolysate of oysters (Crassostrea talienwhanensis).food chemistry,145,991-996. |
| MLA | Wang, Qiukuan,et al."Novel antioxidative peptides from the protein hydrolysate of oysters (Crassostrea talienwhanensis)".food chemistry 145(2014):991-996. |
入库方式： OAI收割
来源：大连化学物理研究所
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