Fluorescent nanoparticles from starch: Facile preparation, tunable luminescence and bioimaging
文献类型:期刊论文
作者 | Liu, Meiying1; Zhang, Xiqi2,3; Yang, Bin2,3; Li, Zhan4; Deng, Fengjie1; Yang, Yang1; Zhang, Xiaoyong1,2,3; Wei, Yen2,3 |
刊名 | carbohydrate polymers
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出版日期 | 2015-05-05 |
卷号 | 121页码:49-55 |
关键词 | Starch Polyethyleneimine Fluorescent organic nanoparticles Cell imaging Biomedical applications |
英文摘要 | fluorescent organic nanoparticles (fons) based on carbohydrate polymers were prepared through one-pot hydrothermal treatment of starch in the presence of polyethyleneimine. these fons (named as pei-starch fons) were characterized by a series of techniques including uv vis absorption spectroscopy, fluorescent spectroscopy, fourier transform infrared spectroscopy, transmission electron microscopy and x-ray photoelectron spectroscopy. results showed that the size of pei-starch fons is 10-30 nm. the pei-starch fons exhibited high water dispersibility because of the existence of hydrophilic functional groups on their surface. after excited with different wavelength, pei-starch fons emitted strong and excitation-dependent fluorescence. to evaluate their potential for biomedical applications, biocompatibility and cell uptake behavior of pei-starch fons were further investigated. we demonstrated that pei-starch fons are biocompatible with cells and can be easily internalized by cells within 3 h. taken together, novel fons have been prepared via a simple and scalable hydrothermal method using starch and polyethyleneimine as precursors. these pei-starch fons showed excellent fluorescence properties, high water dispersibility and good biocompatibility, making them highly potential for various biomedical applications. (c) 2015 elsevier ltd. all rights reserved. |
WOS标题词 | science & technology ; physical sciences |
类目[WOS] | chemistry, applied ; chemistry, organic ; polymer science |
研究领域[WOS] | chemistry ; polymer science |
关键词[WOS] | aggregation-induced emission ; cell imaging applications ; organic nanoparticles ; quantum dots ; carbon-dots ; biocompatibility evaluation ; aniline oligomers ; drug-delivery ; fabrication ; dye |
收录类别 | SCI |
语种 | 英语 |
WOS记录号 | WOS:000350182400006 |
公开日期 | 2016-05-09 |
源URL | [http://cas-ir.dicp.ac.cn/handle/321008/146045] ![]() |
专题 | 大连化学物理研究所_中国科学院大连化学物理研究所 |
作者单位 | 1.Nanchang Univ, Inst Polymers, Dept Chem, Nanchang 330031, Peoples R China 2.Tsinghua Univ, Dept Chem, Beijing 100084, Peoples R China 3.Tsinghua Univ, Tsinghua Ctr Frontier Polymer Res, Beijing 100084, Peoples R China 4.Chinese Acad Sci, Inst Chem Phys, Key Lab Nat Med Gansu Prov, Key Lab Chem Northwestern Plant Resources, Lanzhou 730000, Gansu, Peoples R China |
推荐引用方式 GB/T 7714 | Liu, Meiying,Zhang, Xiqi,Yang, Bin,et al. Fluorescent nanoparticles from starch: Facile preparation, tunable luminescence and bioimaging[J]. carbohydrate polymers,2015,121:49-55. |
APA | Liu, Meiying.,Zhang, Xiqi.,Yang, Bin.,Li, Zhan.,Deng, Fengjie.,...&Wei, Yen.(2015).Fluorescent nanoparticles from starch: Facile preparation, tunable luminescence and bioimaging.carbohydrate polymers,121,49-55. |
MLA | Liu, Meiying,et al."Fluorescent nanoparticles from starch: Facile preparation, tunable luminescence and bioimaging".carbohydrate polymers 121(2015):49-55. |
入库方式: OAI收割
来源:大连化学物理研究所
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