Sensitivity enhancement of pH indicator and its application in the evaluation of fish freshness
文献类型：期刊论文
| 作者 | Sun, Wen1,2; Li, Hui2; Wang, Han1; Xiao, Shan1; Wang, Jihui1; Feng, Liang2 |
| 刊名 | talanta
 |
| 出版日期 | 2015-10-01 |
| 卷号 | 143页码:127-131 |
| 关键词 | Sensitivity pH indicator Color transition point Fish freshness |
| 英文摘要 | the sensitivity of ph indicators is always confined in acidic solvents used during the immobilization because of the large deviation from their color transition points. by regulating the ph of indicators using organic acid or base, the color transition points of indicators could be readily achieved and the sensitivity could be greatly enhanced. in this study, bromophenol blue was selected as an example to interpret this improvement. and hue, saturation and value (hsv) color model was applied to obtain digital color information of ph indicators. in addition, other two kinds of ph indicators were chosen and regulated to their color transition points as well. the resultant indicators together with the original ones were composed to a colorimetric sensor array and utilized to determine fish freshness. compared with the original indicators, much higher sensitivity in the detection of fish freshness was obtained by the ph regulated indicators. (c) 2015 elsevier b.v. all rights reserved. |
| WOS标题词 | science & technology ; physical sciences |
| 类目[WOS] | chemistry, analytical |
| 研究领域[WOS] | chemistry |
| 关键词[WOS] | colorimetric sensor array ; optoelectronic nose ; molecular recognition ; sensing arrays ; identification ; discrimination ; meat |
| 收录类别 | SCI |
| 语种 | 英语 |
| WOS记录号 | WOS:000357750200019 |
| 公开日期 | 2016-05-09 |
| 源URL | [http://cas-ir.dicp.ac.cn/handle/321008/146378]  |
| 专题 | 大连化学物理研究所_中国科学院大连化学物理研究所 |
| 作者单位 | 1.Dalian Polytech Univ, Sch Food Sci & Technol, Dalian 116034, Liaoning, Peoples R China 2.Chinese Acad Sci, Dalian Inst Chem Phys, Key Lab Separat Sci Analyt Chem, Dalian 116023, Liaoning, Peoples R China |
| 推荐引用方式 GB/T 7714 | Sun, Wen,Li, Hui,Wang, Han,et al. Sensitivity enhancement of pH indicator and its application in the evaluation of fish freshness[J]. talanta,2015,143:127-131. |
| APA | Sun, Wen,Li, Hui,Wang, Han,Xiao, Shan,Wang, Jihui,&Feng, Liang.(2015).Sensitivity enhancement of pH indicator and its application in the evaluation of fish freshness.talanta,143,127-131. |
| MLA | Sun, Wen,et al."Sensitivity enhancement of pH indicator and its application in the evaluation of fish freshness".talanta 143(2015):127-131. |
入库方式： OAI收割
来源：大连化学物理研究所
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