Evaluation of Different Yeast Species for Improving In vitro Fermentation of Cereal Straws
文献类型：期刊论文
| 作者 | Wang, Zuo ; He, Zhixiong ; Beauchemin, Karen A. ; Tang, Shaoxun ; Zhou, Chuanshe ; Han, Xuefeng ; Wang, Min ; Kang, Jinhe ; Odongo, Nicholas E. ; Tan, Zhiliang |
| 刊名 | ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
 |
| 出版日期 | 2016 |
| 卷号 | 29期号:2页码:230-240 |
| 关键词 | RUMINAL FERMENTATION RUMEN FERMENTATION CULTURE SUPPLEMENTATION INVITRO |
| ISSN号 | 1011-2367 |
| 中文摘要 | Information on the effects of different yeast species on ruminal fermentation is limited. This experiment was conducted in a 3x4 factorial arrangement to explore and compare the effects of addition of three different live yeast species (Candida utilis 1314, Saccharomyces cerevisiae 1355, and Candida tropicalis 1254) at four doses (0, 0.25x10(7), 0.50x10(7), and 0.75x10(7) colony-forming unit [cfu]) on in vitro gas production kinetics, fiber degradation, methane production and ruminal fermentation characteristics of maize stover, and rice straw by mixed rumen microorganisms in dairy cows. The maximum gas production (Vf), dry matter disappearance (IVDMD), neutral detergent fiber disappearance (IVNDFD), and methane production in C. utilis group were less (p<0.01) than other two live yeast supplemented groups. The inclusion of S. cerevisiae reduced (p<0.01) the concentrations of ammonia nitrogen (NH3-N), isobutyrate, and isovalerate compared to the other two yeast groups. C. tropicalis addition generally enhanced (p<0.05) IVDMD and IVNDFD. The NH3-N concentration and CH4 production were increased (p<0.05) by the addition of S. cerevisiae and C. tropicalis compared with the control. Supplementation of three yeast species decreased (p<0.05) or numerically decreased the ratio of acetate to propionate. The current results indicate that C. tropicalis is more preferred as yeast culture supplements, and its optimal dose should be 0.25x10(7) cfu/500 mg substrates in vitro. |
| 收录类别 | SCI |
| 原文出处 | 10.5713/ajas.15.0188 |
| 语种 | 英语 |
| 公开日期 | 2016-05-12 |
| 源URL | [http://ir.xtbg.org.cn/handle/353005/9791]  |
| 专题 | 西双版纳热带植物园_文献共享 |
| 推荐引用方式 GB/T 7714 | Wang, Zuo,He, Zhixiong,Beauchemin, Karen A.,et al. Evaluation of Different Yeast Species for Improving In vitro Fermentation of Cereal Straws[J]. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES,2016,29(2):230-240. |
| APA | Wang, Zuo.,He, Zhixiong.,Beauchemin, Karen A..,Tang, Shaoxun.,Zhou, Chuanshe.,...&Tan, Zhiliang.(2016).Evaluation of Different Yeast Species for Improving In vitro Fermentation of Cereal Straws.ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES,29(2),230-240. |
| MLA | Wang, Zuo,et al."Evaluation of Different Yeast Species for Improving In vitro Fermentation of Cereal Straws".ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES 29.2(2016):230-240. |
入库方式： OAI收割
来源：西双版纳热带植物园
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