中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Binding of cholesterol and bile acid to hemicelluloses from rice bran

文献类型:期刊论文

作者Hu, Guohua ; Yu, Wenjian
刊名INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
出版日期2013
卷号64期号:4页码:461-466
关键词DIETARY FIBER FUNCTIONAL-PROPERTIES IN-VITRO PRODUCTS CAPACITY TRANSIT FOODS WHEAT OIL
ISSN号0963-7486
中文摘要The objective of this study was to investigate the possibility of using hemicellulose from rice bran to scavenge cholesterol and bile acid in vitro study. This paper demonstrates that rice bran hemicellulose A (RBHA), rice bran hemicellulose B (RBHB) and rice bran hemicellulose C (RBHC) have the potential for binding cholesterol and bile acid. The quantity of cholesterol and bile acid bound varies from one rice bran fibre to another. As it can be inferred from the results of the study, RBHB was characterized by the highest capacity for cholesterol binding, followed by RBHC and RBHA. Binding of cholesterol and bile acid to rice bran insoluble dietary fibre (RBDF) and cellulose from rice bran was found to be poor. Lignin from rice bran was the least active fraction for binding cholesterol and bile acid. This confirms that the RBHB preparation from defatted rice bran has great potential in food applications, especially in the development of functional foods.
收录类别SCI
原文出处10.3109/09637486.2012.749838
语种英语
公开日期2016-05-12
源URL[http://ir.xtbg.org.cn/handle/353005/9824]  
专题西双版纳热带植物园_文献共享
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Hu, Guohua,Yu, Wenjian. Binding of cholesterol and bile acid to hemicelluloses from rice bran[J]. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION,2013,64(4):461-466.
APA Hu, Guohua,&Yu, Wenjian.(2013).Binding of cholesterol and bile acid to hemicelluloses from rice bran.INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION,64(4),461-466.
MLA Hu, Guohua,et al."Binding of cholesterol and bile acid to hemicelluloses from rice bran".INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION 64.4(2013):461-466.

入库方式: OAI收割

来源:西双版纳热带植物园

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