Effects of experimental warming on soil microbial communities in two contrasting subalpine forest ecosystems, eastern Tibetan Plateau, China
文献类型：期刊论文
| 作者 | Sun Di-di1,2; Li Yue-jiao1,2; Zhao Wen-qiang1,2; Zhang Zi-liang1,2; Li Dan-dan1,2,4; Zhao Chun-zhang1,2,3; Liu Qing1,2 |
| 刊名 | JOURNAL OF MOUNTAIN SCIENCE
 |
| 出版日期 | 2016-08-01 |
| 卷号 | 13期号:8页码:1442-1452 |
| 关键词 | Microbial biomass Microbial community Phospholipid fatty acid (PLFA) Eastern Tibetan Plateau Warming |
| ISSN号 | 1672-6316 |
| 通讯作者 | ZHAO Chun-zhang ; LIU Qing |
| 英文摘要 | Soil microbial communities are primarily regulated by environmental temperature. Our study investigated the effects of global warming on soil microbial community composition as measured via phospholipid fatty acid (PLFA) analysis and soil chemical characteristics in relation to soil depth in a dragon spruce plantation and a spruce-fir-dominated natural forestin the Eastern Tibetan Plateau. Open-top chambers were utilized to increase the soil and air temperature. Soil samples were collected from the 0-10 cm, 10-20 cm, and 20-30 cm layers after a 4-year warming. Our results showed that the soil microbial community and the contents of TC (Total carbon), TN (Total nitrogen), NO (3) (-) , and NH (4) (+) responded differently to warming in the two contrasting forests, especially at the 0-10 cm soil depth. Warming increased soil microbial biomass at the 0-20 cm depth of soil in natural forest but reduced it at the 0-10 cm depth ofsoil in the plantation. In contrast, the TC and TN contents were reduced in most soil layers of a natural forest but increased in all of the soil layers of the plantation under warming conditions. This result suggested that the effects of warming on soil microbial community and soil C and N pools would differ according to soil depth and forest types; thus, the two contrasting forests would under go differing changes following the future climate warming in this region. |
| WOS标题词 | Science & Technology ; Life Sciences & Biomedicine |
| 类目[WOS] | Environmental Sciences |
| 研究领域[WOS] | Environmental Sciences & Ecology |
| 关键词[WOS] | PHOSPHOLIPID FATTY-ACID ; ENZYME-ACTIVITIES ; TALLGRASS PRAIRIE ; PLANT-GROWTH ; SHORT-TERM ; RESPONSES ; BIOMASS ; AVAILABILITY ; MEADOW ; FERTILIZATION |
| 收录类别 | SCI |
| 语种 | 英语 |
| WOS记录号 | WOS:000380234600010 |
| 源URL | [http://ir.imde.ac.cn/handle/131551/17445]  |
| 专题 | 成都山地灾害与环境研究所_Journal of Mountain Science _Journal of Mountain Science-2016_Vol13 No.8 |
| 作者单位 | 1.Chinese Acad Sci, Chengdu Inst Biol, Key Lab Mt Ecol Restorat & Bioresource Utilizat, Chengdu 610041, Peoples R China 2.Chinese Acad Sci, Chengdu Inst Biol, Ecol Restorat & Biodivers Conservat Key Lab Sichu, Chengdu 610041, Peoples R China 3.Mianyang Normal Univ, Ecol Secur & Protect Key Lab Sichuan Prov, Mianyang 621000, Peoples R China 4.Chinese Acad Sci, Inst Soil Sci, State Key Lab Soil & Sustainable Agr, Nanjing 210008, Jiangsu, Peoples R China |
| 推荐引用方式 GB/T 7714 | Sun Di-di,Li Yue-jiao,Zhao Wen-qiang,et al. Effects of experimental warming on soil microbial communities in two contrasting subalpine forest ecosystems, eastern Tibetan Plateau, China[J]. JOURNAL OF MOUNTAIN SCIENCE,2016,13(8):1442-1452. |
| APA | Sun Di-di.,Li Yue-jiao.,Zhao Wen-qiang.,Zhang Zi-liang.,Li Dan-dan.,...&Liu Qing.(2016).Effects of experimental warming on soil microbial communities in two contrasting subalpine forest ecosystems, eastern Tibetan Plateau, China.JOURNAL OF MOUNTAIN SCIENCE,13(8),1442-1452. |
| MLA | Sun Di-di,et al."Effects of experimental warming on soil microbial communities in two contrasting subalpine forest ecosystems, eastern Tibetan Plateau, China".JOURNAL OF MOUNTAIN SCIENCE 13.8(2016):1442-1452. |
入库方式： OAI收割
来源：成都山地灾害与环境研究所
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