Rosemary Extract in Combination with -Polylysine Enhance the Quality of Chicken Breast Muscle during Refrigerated Storage
文献类型：期刊论文
| 作者 | Feng, Lifang1; Shi, Chunwei1; Bei, Ziye1; Li, Yayun1; Yuan, Dongxia2; Gong, Yingchun2; Han, Jianzhong1 |
| 刊名 | INTERNATIONAL JOURNAL OF FOOD PROPERTIES
 |
| 出版日期 | 2016 |
| 卷号 | 19期号:10页码:2338-2348 |
| ISSN号 | 1094-2912 |
| 关键词 | Chicken breast muscle Rosemary extract -polylysine Shelf life Chilled storage |
| 英文摘要 | Chicken breast muscle was treated with rosemary extract combined with -polylysine, and its quality was assessed throughout 10 days during refrigerated storage. Characteristics of peroxide value, thiobarbituric acid, total volatile basic nitrogen, K value, pH, color, sensory, and bacteriological were all periodically analyzed. Rosemary extract plus -polylysine treatment effectively improved physicochemical and sensory quality parameters, and reduced microbial growth as compared with rosemary extract or -polylysine alone or the control. Therefore, the treatment of rosemary extract combined with -polylysine could be a promising method of extending shelf life and maintaining storage quality of chicken breast muscle during refrigerated storage. |
| WOS标题词 | Science & Technology ; Life Sciences & Biomedicine |
| 类目[WOS] | Food Science & Technology |
| 研究领域[WOS] | Food Science & Technology |
| 关键词[WOS] | MODIFIED ATMOSPHERE ; EPSILON-POLYLYSINE ; CHILLED STORAGE ; SHELF-LIFE ; MEAT ; ANTIOXIDANTS ; PRODUCTS ; FRESH ; FROZEN ; ANTIMICROBIALS |
| 收录类别 | SCI |
| 语种 | 英语 |
| WOS记录号 | WOS:000380067100015 |
| 源URL | [http://ir.ihb.ac.cn/handle/342005/27916]  |
| 专题 | 水生生物研究所_水环境工程研究中心 |
| 作者单位 | 1.Zhejiang Gongshang Univ, Sch Food Sci & Biotechnol, 18 Xuezheng St, Hangzhou 310018, Zhejiang, Peoples R China 2.Chinese Acad Sci, Inst Hydrobiol, State Key Lab Freshwater Ecol & Biotechnol, Wuhan, Peoples R China |
| 推荐引用方式 GB/T 7714 | Feng, Lifang,Shi, Chunwei,Bei, Ziye,et al. Rosemary Extract in Combination with -Polylysine Enhance the Quality of Chicken Breast Muscle during Refrigerated Storage[J]. INTERNATIONAL JOURNAL OF FOOD PROPERTIES,2016,19(10):2338-2348. |
| APA | Feng, Lifang.,Shi, Chunwei.,Bei, Ziye.,Li, Yayun.,Yuan, Dongxia.,...&Han, Jianzhong.(2016).Rosemary Extract in Combination with -Polylysine Enhance the Quality of Chicken Breast Muscle during Refrigerated Storage.INTERNATIONAL JOURNAL OF FOOD PROPERTIES,19(10),2338-2348. |
| MLA | Feng, Lifang,et al."Rosemary Extract in Combination with -Polylysine Enhance the Quality of Chicken Breast Muscle during Refrigerated Storage".INTERNATIONAL JOURNAL OF FOOD PROPERTIES 19.10(2016):2338-2348. |
入库方式： OAI收割
来源：水生生物研究所
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