pH- and Sugar-Induced Shape Memory Hydrogel Based on Reversible Phenylboronic Acid-Diol Ester Bonds
文献类型：期刊论文
| 作者 | Meng, Hao ; Zheng, Jing ; Wen, Xiufang ; Cai, Zhiqi ; Zhang, Jiawei ; Chen, Tao |
| 刊名 | MACROMOLECULAR RAPID COMMUNICATIONS
 |
| 出版日期 | 2015 |
| 卷号 | 36期号:6页码:533-537 |
| ISSN号 | 1022-1336 |
| 公开日期 | 2016-09-18 |
| 源URL | [http://ir.nimte.ac.cn/handle/174433/12579]  |
| 专题 | 宁波材料技术与工程研究所_2015专题 |
| 推荐引用方式 GB/T 7714 | Meng, Hao,Zheng, Jing,Wen, Xiufang,et al. pH- and Sugar-Induced Shape Memory Hydrogel Based on Reversible Phenylboronic Acid-Diol Ester Bonds[J]. MACROMOLECULAR RAPID COMMUNICATIONS,2015,36(6):533-537. |
| APA | Meng, Hao,Zheng, Jing,Wen, Xiufang,Cai, Zhiqi,Zhang, Jiawei,&Chen, Tao.(2015).pH- and Sugar-Induced Shape Memory Hydrogel Based on Reversible Phenylboronic Acid-Diol Ester Bonds.MACROMOLECULAR RAPID COMMUNICATIONS,36(6),533-537. |
| MLA | Meng, Hao,et al."pH- and Sugar-Induced Shape Memory Hydrogel Based on Reversible Phenylboronic Acid-Diol Ester Bonds".MACROMOLECULAR RAPID COMMUNICATIONS 36.6(2015):533-537. |
入库方式： OAI收割
来源：宁波材料技术与工程研究所
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