Effect of high hydrostatic pressure on the supramolecular structure of corn starch with different amylose contents
文献类型：期刊论文
| 作者 | Yang, Z; Swedlund, P; Hemar, Y; Mo, G; Wei, YR; Li, ZH; Wu, ZH; Mo G(默广) ; Wei YR(魏艳茹); Li ZH(李志宏)
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| 刊名 | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
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| 出版日期 | 2016 |
| 卷号 | 85 |
| 语种 | 英语 |
| WOS记录号 | WOS:000370886800070 |
| 源URL | [http://ir.ihep.ac.cn/handle/311005/247976]  |
| 专题 | 中国科学院高能物理研究所 |
| 推荐引用方式 GB/T 7714 | Yang, Z,Swedlund, P,Hemar, Y,et al. Effect of high hydrostatic pressure on the supramolecular structure of corn starch with different amylose contents[J]. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2016,85. |
| APA | Yang, Z.,Swedlund, P.,Hemar, Y.,Mo, G.,Wei, YR.,...&吴忠华.(2016).Effect of high hydrostatic pressure on the supramolecular structure of corn starch with different amylose contents.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,85. |
| MLA | Yang, Z,et al."Effect of high hydrostatic pressure on the supramolecular structure of corn starch with different amylose contents".INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 85(2016). |
入库方式： OAI收割
来源：高能物理研究所
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