Differences in immune function and metabolites between aestivating and non-aestivating Apostichopus japonicus
文献类型：期刊论文
| 作者 | Liu, Shilin1; Zhou, Yi1 ; Ru, Xiaoshang1; Zhang, Mingzhu1; Cao, Xuebin2; Yang, Hongsheng1
|
| 刊名 | AQUACULTURE
 |
| 出版日期 | 2016-06-01 |
| 卷号 | 459页码:36-42 |
| 关键词 | Sea cucumber High-temperature resistance Aestivation Enzyme activity Metabolite |
| 英文摘要 | With water temperature increasing in summer, large-sized sea cucumbers (Apostichopus japonicus) generally enter aestivation, while there still occurs a small portion of individuals that do not enter aestivation and remain active and ingesting. In this study we investigated the differences in immuno- and metabolic enzyme activities and metabolites between non-aestivating and aestivating groups of A. japonicus. Animals (wet weight > 150 g) were collected from July to October in a seawater pond, north China. The individuals that voided feces, or had intestine contents after dissection, were defined as non-aestivating group, whereas those without feces or intestine contents were defined as aestivating group. Relative intestine mass (RIM), immuno-enzyme activities (SOD, CAT, T-AOC) and metabolic enzyme activities (PK, HK, MDH, LDH) of the body wall, and metabolites in intestine in both groups were determined. Results showed that temperature had significant effects on RIM and all enzyme activities in the non-aestivating group (P < 0.05). However, the significant effects of temperature on the T-AOC, PK and LDH activities were not found in the aestivating group (P > 0.05). Meanwhile, the RIM and all enzyme activities in the non-aestivating group were significantly higher than those in the aestivating group before September 10. The metabolites including glutamate, 3-aminoisobutyrate, aspartate, choline, phosphocholine, and taurine were abundant in the aestivating group, whereas 12 kinds of amino acids, glucose, glycogen, dimethylamine, inosine, and homarine were abundant in the non-aestivating group. It was obvious that metabolism of the non-aestivating group was more active than that of the aestivating group. This study provided new insights for understanding the differences in intestine degradation, enzyme activities and metabolites between non-aestivating and aestivating A. japonicus under high temperature in summer. Meanwhile, the results might be helpful for high temperature resistant sea cucumber selection in aquaculture. |
| 收录类别 | SCI |
| 语种 | 英语 |
| WOS记录号 | WOS:000374767100006 |
| 版本 | 出版稿 |
| 源URL | [http://ir.qdio.ac.cn/handle/337002/131021]  |
| 专题 | 海洋研究所_海洋生态与环境科学重点实验室 |
| 作者单位 | 1.Chinese Acad Sci, Key Lab Marine Ecol & Environm Sci, Inst Oceanol, 7 Nanhai Rd, Qingdao 266071, Shandong, Peoples R China 2.Shandong Oriental Ocean Sci Tech Co Ltd, 18 Aucma Rd, Yantai 264680, Shandong, Peoples R China |
| 推荐引用方式 GB/T 7714 | Liu, Shilin,Zhou, Yi,Ru, Xiaoshang,et al. Differences in immune function and metabolites between aestivating and non-aestivating Apostichopus japonicus[J]. AQUACULTURE,2016,459:36-42. |
| APA | Liu, Shilin,Zhou, Yi,Ru, Xiaoshang,Zhang, Mingzhu,Cao, Xuebin,&Yang, Hongsheng.(2016).Differences in immune function and metabolites between aestivating and non-aestivating Apostichopus japonicus.AQUACULTURE,459,36-42. |
| MLA | Liu, Shilin,et al."Differences in immune function and metabolites between aestivating and non-aestivating Apostichopus japonicus".AQUACULTURE 459(2016):36-42. |
入库方式： OAI收割
来源：海洋研究所
浏览0
下载0
收藏0
其他版本
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。