Theagalloflavic Acid, a New Pigment Derived from Hexahydroxydiphenoyl Group, and Lignan Oxidation Products Produced by Aerobic Microbial Fermentation of Green Tea
文献类型：期刊论文
| 作者 | Matsuo, Yosuke; Matsuda, Tomoko; Sugihara, Keisuke; Saito, Yoshinori; Zhang, Ying-Jun ; Yang, Chong-Ren; Tanaka, Takashi
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| 刊名 | CHEMICAL & PHARMACEUTICAL BULLETIN
 |
| 出版日期 | 2016-07-01 |
| 卷号 | 64期号:7页码:918-923 |
| 关键词 | ripe tea fermentation green tea gallic acid lignin polyphenol |
| 英文摘要 | Chinese ripe pu-erh tea is produced by aerobic microbial fermentation of green tea. To clarify the microbial degradation of tea polyphenols, Japanese commercial green tea was mixed with Chinese ripe pu-erh tea, which retains microorganisms, and fermented for 5d. Chromatographic separation yielded a novel water-soluble yellow pigment termed theagalloflavic acid. Spectroscopic and chemical evidence suggested that this pigment was produced by oxidative ring cleavage of hexahydroxydiphenoyl esters. In addition, two new oxygenated lignin metabolites, (+)-5,5'-dihydroxypinoresinol and 5-hydroxydihydrodehydrodiconiferyl alcohol, were also isolated together with known degradation products of quercetin and tea catechins. |
| 类目[WOS] | Chemistry, Medicinal ; Chemistry, Multidisciplinary ; Pharmacology & Pharmacy |
| 研究领域[WOS] | Pharmacology & Pharmacy ; Chemistry |
| 关键词[WOS] | PHENOLIC-COMPOUNDS ; CONSTITUENTS ; TANNINS ; PROANTHOCYANIDINS ; POLYPHENOLS ; DERIVATIVES ; FLAVONOIDS |
| 收录类别 | SCI |
| 语种 | 英语 |
| WOS记录号 | WOS:000378974500035 |
| 源URL | [http://ir.kib.ac.cn/handle/151853/26306]  |
| 专题 | 昆明植物研究所_植物化学与西部植物资源持续利用国家重点实验室 |
| 推荐引用方式 GB/T 7714 | Matsuo, Yosuke,Matsuda, Tomoko,Sugihara, Keisuke,et al. Theagalloflavic Acid, a New Pigment Derived from Hexahydroxydiphenoyl Group, and Lignan Oxidation Products Produced by Aerobic Microbial Fermentation of Green Tea[J]. CHEMICAL & PHARMACEUTICAL BULLETIN,2016,64(7):918-923. |
| APA | Matsuo, Yosuke.,Matsuda, Tomoko.,Sugihara, Keisuke.,Saito, Yoshinori.,Zhang, Ying-Jun.,...&Tanaka, Takashi.(2016).Theagalloflavic Acid, a New Pigment Derived from Hexahydroxydiphenoyl Group, and Lignan Oxidation Products Produced by Aerobic Microbial Fermentation of Green Tea.CHEMICAL & PHARMACEUTICAL BULLETIN,64(7),918-923. |
| MLA | Matsuo, Yosuke,et al."Theagalloflavic Acid, a New Pigment Derived from Hexahydroxydiphenoyl Group, and Lignan Oxidation Products Produced by Aerobic Microbial Fermentation of Green Tea".CHEMICAL & PHARMACEUTICAL BULLETIN 64.7(2016):918-923. |
入库方式： OAI收割
来源：昆明植物研究所
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