Hydrolytic kinetics of piceid and its importance for the production of resveratrol
文献类型：期刊论文
| 作者 | Li, Ying-bo1,2; Liu, Fen1,2,3; Luo, Hai-yan1,2,3; Zhu, Yi-fan1,2,3; Liang, Xiang-feng4 ; Liu, Hui-zhou1,2,4; Zhong, Jian-jiang5
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| 刊名 | PROCESS BIOCHEMISTRY
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| 出版日期 | 2016-10-01 |
| 卷号 | 51期号:10页码:1699-1705 |
| 关键词 | Resveratrol Piceid Hydrolytic kinetics Solvent effect Activation energy LSER |
| 英文摘要 | In this work, the hydrolytic kinetic of piceid was systematically investigated not only in different solvents, but under different conditions of pH and temperature as well. Results showed that the solvents have a significant effect on rate constant. In general, piceid was more readily hydrolyzed in pure organic solvents in which the rate constant was over 10 times of that in conventional aqueous methanol. The solvent effect was analyzed using LSER and it demonstrated that hydrolysis of piceid is accelerated by solvents with larger value of dipolarity/polarizability, being inhibited by hydrogen bond donor solvents. Furthermore, the rate constant increased with elevated acidity and temperature, resulting in shorter time for hydrolysis of piceid and avoiding degradation of resveratrol. The hydrolysis of piceid obeyed first-order kinetics. The new information obtained herein could be helpful to enhanced production of resveratrol via hydrolysis of piceid. (C) 2016 Elsevier Ltd. All rights reserved. |
| WOS标题词 | Science & Technology ; Life Sciences & Biomedicine ; Technology |
| 类目[WOS] | Biochemistry & Molecular Biology ; Biotechnology & Applied Microbiology ; Engineering, Chemical |
| 研究领域[WOS] | Biochemistry & Molecular Biology ; Biotechnology & Applied Microbiology ; Engineering |
| 关键词[WOS] | ACIDIC HYDROLYSIS ; GLYCOSIDES ; SOLVENTS ; LIQUIDS ; ALPHA ; BETA |
| 收录类别 | SCI |
| 语种 | 英语 |
| WOS记录号 | WOS:000384384600047 |
| 源URL | [http://ir.qibebt.ac.cn/handle/337004/8508]  |
| 专题 | 资源环境与绿色分离团队 |
| 作者单位 | 1.Chinese Acad Sci, Key Lab Green Proc, Beijing 100190, Peoples R China 2.Chinese Acad Sci, Engn Inst Proc Engn, Beijing 100190, Peoples R China 3.Univ Chinese Acad Sci, Beijing 100049, Peoples R China 4.Chinese Acad Sci, Qingdao Inst Bioenergy & Bioproc Technol, CAS Key Lab Biobased Mat, Qingdao 266101, Peoples R China 5.Shanghai Jiao Tong Univ, Sch Life Sci & Biotechnol, Minist Educ, Key Lab Microbial Metab, 800 Dong Chuan Rd, Shanghai 200240, Peoples R China |
| 推荐引用方式 GB/T 7714 | Li, Ying-bo,Liu, Fen,Luo, Hai-yan,et al. Hydrolytic kinetics of piceid and its importance for the production of resveratrol[J]. PROCESS BIOCHEMISTRY,2016,51(10):1699-1705. |
| APA | Li, Ying-bo.,Liu, Fen.,Luo, Hai-yan.,Zhu, Yi-fan.,Liang, Xiang-feng.,...&Zhong, Jian-jiang.(2016).Hydrolytic kinetics of piceid and its importance for the production of resveratrol.PROCESS BIOCHEMISTRY,51(10),1699-1705. |
| MLA | Li, Ying-bo,et al."Hydrolytic kinetics of piceid and its importance for the production of resveratrol".PROCESS BIOCHEMISTRY 51.10(2016):1699-1705. |
入库方式： OAI收割
来源：青岛生物能源与过程研究所
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