Developing a xylanase XYNZG from Plectosphaerella cucumerina for baking by heterologously expressed in Kluyveromyces lactis
文献类型：期刊论文
| 作者 | Zhan, Fei Xiang1; Wang, Qin Hong2; Jiang, Si Jing1; Zhou, Yu Ling1; Zhang, Gui Min1; Ma, Yan He2 |
| 刊名 | BMC BIOTECHNOLOGY
 |
| 出版日期 | 2014-12-16 |
| 卷号 | 14 |
| 关键词 | Xylanase Heterologous expression Kluyveromyces lactis Baking |
| 英文摘要 | Background: Xylanase can replace chemical additives to improve the volume and sensory properties of bread in the baking. Suitable baking xylanase with improved yield will promote the application of xylanase in baking industry. The xylanase XYNZG from the Plectosphaerella cucumerina has been previously characterized by heterologous expression in Pichia pastoris. However, P. pastoris is not a suitable host for xylanase to be used in the baking process since P. pastoris does not have GRAS (Generally Regarded As Safe) status and requires large methanol supplement during the fermentation in most conditions, which is not allowed to be used in the food industry. Kluyveromyces lactis, as another yeast expression host, has a GRAS status, which has been successfully used in food and feed applications. No previous work has been reported concerning the heterologous expression of xylanase gene xynZG in K. lactis with an aim for application in baking. |
| WOS标题词 | Science & Technology ; Life Sciences & Biomedicine |
| 类目[WOS] | Biotechnology & Applied Microbiology |
| 研究领域[WOS] | Biotechnology & Applied Microbiology |
| 关键词[WOS] | THERMOSTABLE BACTERIAL XYLANASE ; MOLECULAR-CLONING ; SECRETION ; XYLOOLIGOSACCHARIDES ; BREAD ; FLOUR |
| 收录类别 | SCI |
| 语种 | 英语 |
| WOS记录号 | WOS:000348231000001 |
| 源URL | [http://124.16.173.210/handle/834782/1387]  |
| 专题 | 天津工业生物技术研究所_进化代谢工程和分子进化研究组 王钦宏_期刊论文 |
| 作者单位 | 1.Hubei Univ, Hubei Collaborat Innovat Ctr Green Transformat Bi, Coll Life Sci, Wuhan 430062, Peoples R China 2.Chinese Acad Sci, Tianjin Inst Ind Biotechnol, Tianjin 300308, Peoples R China |
| 推荐引用方式 GB/T 7714 | Zhan, Fei Xiang,Wang, Qin Hong,Jiang, Si Jing,et al. Developing a xylanase XYNZG from Plectosphaerella cucumerina for baking by heterologously expressed in Kluyveromyces lactis[J]. BMC BIOTECHNOLOGY,2014,14. |
| APA | Zhan, Fei Xiang,Wang, Qin Hong,Jiang, Si Jing,Zhou, Yu Ling,Zhang, Gui Min,&Ma, Yan He.(2014).Developing a xylanase XYNZG from Plectosphaerella cucumerina for baking by heterologously expressed in Kluyveromyces lactis.BMC BIOTECHNOLOGY,14. |
| MLA | Zhan, Fei Xiang,et al."Developing a xylanase XYNZG from Plectosphaerella cucumerina for baking by heterologously expressed in Kluyveromyces lactis".BMC BIOTECHNOLOGY 14(2014). |
入库方式： OAI收割
来源：天津工业生物技术研究所
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