Nanosilica-based molecularly imprinted polymer nanoshell for specific recognition and determination of rhodamine B in red wine and beverages
文献类型:期刊论文
作者 | Long ZR(龙泽荣)1; Xu WW(徐薇薇)2; Lu Y(鹿毅)1; Qiu HD(邱洪灯)3; Qiu HD(邱洪灯) |
刊名 | Journal of Chromatography B |
出版日期 | 2016 |
卷号 | 1029-1030页码:230-238 |
ISSN号 | 1570-0232 |
关键词 | Silica nanoparticle Surface imprinting Rhodamine B Solid-phase extraction |
通讯作者 | 龙泽荣 ; 邱洪灯 |
英文摘要 | A new and facile rhodamine B (RhB)-imprinted polymer nanoshell coating for SiO2 nanoparticles was readily prepared by a combination of silica gel modification and molecular surface imprinting. The RhB-imprinted polymers (RhB-MIPs) were characterized by Fourier transform infrared spectroscopy, scanning electron microscopy, and UV–vis spectroscopy; the binding properties and selectivity of these MIPs were investigated in detail. The uniformly imprinted nanoparticles displayed a rather thin shell thickness (23 nm) with highly effective recognition sites, showing homogenous distribution and monolayer adsorption. The maximum MIP adsorption capacity (Qm) was as high as 45.2 mg g−1, with an adsorption equilibrium time of about 15 min at ambient temperature. Dynamic rebinding experiments showed that chemical adsorption is crucial for RhB binding to RhB-MIPs. The adsorption isotherm for RhB-MIPs binding could also be described by the Langmuir equation at different temperatures and pH values. Increasing temperature led to an enhanced Qm, a decreased dissociation constant (K'd), and a more negative free energy (ΔG), indicating that adsorption is favored at higher temperatures. Moreover, the adsorption capacity of RhB was remarkably affected by pH. At pH > 7, the adsorption of RhB was driven by hydrogen bonding interactions, while at pH < 7 electrostatic forces were dominant. Additionally, the MIPs also showed specific recognition of RhB from the standard mixture solution containing five structurally analogs. This method was also successfully employed to determine RhB content in red wine and beverages using three levels of spiking, with recoveries in the range of 91.6–93.1% and relative standard deviations lower than 4.1%. |
学科主题 | 分析化学与药物化学 |
资助信息 | Xinjiang provincial natural science fund project (Grant No. 2012211A107);the funds for Distinguished Young Scientists of Gansu (1506RJDA281);the top priority program of “One-Three-Five” Strategic Planning of Lanzhou Institute of Chemical Physics, CAS |
收录类别 | SCI |
语种 | 英语 |
源URL | [http://210.77.64.217/handle/362003/20599] |
专题 | 兰州化学物理研究所_中科院西北特色植物资源化学重点实验室/甘肃省天然药物重点实验室 |
通讯作者 | Qiu HD(邱洪灯) |
作者单位 | 1.Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Institute, Urumqi, PR China 2.Key Laboratory of Oil and Gas Fine Chemicals, Ministry of Education, Xinjiang University, Urumqi, PR China 3.Key Laboratory of Chemistry of Northwestern Plant Resources and Key Laboratory for Natural Medicine of Gansu Province, Lanzhou Institute of Chemical Physics, Chinese Academy of Science, Lanzhou, PR China |
推荐引用方式 GB/T 7714 | Long ZR,Xu WW,Lu Y,et al. Nanosilica-based molecularly imprinted polymer nanoshell for specific recognition and determination of rhodamine B in red wine and beverages[J]. Journal of Chromatography B,2016,1029-1030:230-238. |
APA | Long ZR,Xu WW,Lu Y,Qiu HD,&邱洪灯.(2016).Nanosilica-based molecularly imprinted polymer nanoshell for specific recognition and determination of rhodamine B in red wine and beverages.Journal of Chromatography B,1029-1030,230-238. |
MLA | Long ZR,et al."Nanosilica-based molecularly imprinted polymer nanoshell for specific recognition and determination of rhodamine B in red wine and beverages".Journal of Chromatography B 1029-1030(2016):230-238. |
入库方式: OAI收割
来源:兰州化学物理研究所
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