Response of soil respiration to experimental warming in a highland barley of the Tibet
文献类型:SCI/SSCI论文
作者 | Zhong Z. M.; Shen, Z. X.; Fu, G.; Yu, GR![]() ![]() ![]() ![]() ![]() |
发表日期 | 2016 |
关键词 | Infrared radiator Soil moisture Temperature sensitivity Tibetan Plateau Warming magnitude alpine meadow precipitation change microbial biomass growing-season plateau carbon metaanalysis ecosystem china manipulation |
英文摘要 | Highland barley is an important dominant crop in the Tibet and the croplands of the Tibet are experiencing obvious climatic warming. However, information about how soil respiration will respond to climatic warming in the highland barley system is still lacking. A field warming experiment using infrared heaters with two warming magnitudes was conducted in a highland barley system of the Tibet in May 2014. Five daily cycles of soil respiration was measured using a CO2 flux system (Li-8100, Li-COR Biosciences, Lincoln, NE, USA) during the period from early June to early September in 2014. The high and low experimental warming significantly increased soil temperature by 1.98 and 1.52 degrees C over the whole study period, respectively. The high experimental warming significantly decreased soil moisture. Soil respiration and its temperature sensitivity did not significantly change under both the high and low experimental warming. The response of soil respiration to experimental warming did not linearly correlate with warming magnitudes because a greater experimental warming resulted in a higher soil drying. Our findings suggested that clarifying the response of soil CO2 production and its temperature sensitivity to climatic warming need consider water availability in the highland barley system of the Tibet. |
出处 | Springerplus |
卷 | 5 |
收录类别 | SCI |
语种 | 英语 |
ISSN号 | 2193-1801 |
源URL | [http://ir.igsnrr.ac.cn/handle/311030/43950] ![]() |
专题 | 地理科学与资源研究所_生态系统研究网络观测与模拟重点实验室_CERN水分分中心 |
推荐引用方式 GB/T 7714 | Zhong Z. M.,Shen, Z. X.,Fu, G.,et al. Response of soil respiration to experimental warming in a highland barley of the Tibet. 2016. |
入库方式: OAI收割
来源:地理科学与资源研究所
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