Authentication and traceability of fish maw products from the market using DNA sequencing
文献类型：期刊论文
| 作者 | Wen, Jing; Zeng, Ling; Sun, Yulin; Chen, Daohai; Xu, Youhou; Luo, Peng; Zhao, Zhe; Yu, Zonghe; Fan, Sigang |
| 刊名 | FOOD CONTROL
 |
| 出版日期 | 2015 |
| 卷号 | 55页码:185-189 |
| 关键词 | Fish maw Genetic identification Labeling Traceability 16S rRNA gene BLAST |
| 通讯作者 | jw82123@126.com ; karine126@126.com |
| 中文摘要 | Fish maws (dried swimbladders of fishes) are regarded as traditional luxurious delicacies, medicine and tonics, which have been recommended and consumed in Asia over many centuries. At the commercial level, they are ranked as different values based on species. However, fish maw species and the trade are still unknown and undocumented. The processing treatments make them difficult for species identification based on morphological characterization. In the present study, the genetic identification of the main commercialized species of fish maws has been carried out, based on the amplification of a fragment of mitochondrial 16S rRNA gene and subsequent BLAST analysis. The applicability of all kinds of processed. products was verified, including dried, water soaked; salt fried and salt fried plus water soaked forms. The result indicated this method was applicable to all of them, showed that 53.3% of the products were incorrectly labeled and 58.3% of "croaker" products were substituted with catfish or perch species. Moreover, results indicated that besides traditional trade in Asia, the fish maw trade has been globally expanded to meet the growing demand of market. Therefore, this method can be useful in normative control of processed products, particularly in the authenticity of imported species, verifying the correct traceability in commercial trade, the correct labeling, and also for fisheries control of endangered species to conserve stocks biodiversity. (C) 2015 Elsevier Ltd. All rights' reserved. |
| 学科主题 | Food Science & Technology |
| 收录类别 | SCI |
| 源URL | [http://ir.scsio.ac.cn/handle/344004/15044]  |
| 专题 | 南海海洋研究所_热带海洋环境国家重点实验室(LTO) |
| 推荐引用方式 GB/T 7714 | Wen, Jing,Zeng, Ling,Sun, Yulin,et al. Authentication and traceability of fish maw products from the market using DNA sequencing[J]. FOOD CONTROL,2015,55:185-189. |
| APA | Wen, Jing.,Zeng, Ling.,Sun, Yulin.,Chen, Daohai.,Xu, Youhou.,...&Fan, Sigang.(2015).Authentication and traceability of fish maw products from the market using DNA sequencing.FOOD CONTROL,55,185-189. |
| MLA | Wen, Jing,et al."Authentication and traceability of fish maw products from the market using DNA sequencing".FOOD CONTROL 55(2015):185-189. |
入库方式： OAI收割
来源：南海海洋研究所
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