Quality Evaluation of Crisp Grass Carp (Ctenopharyngodon idellus C. ET V) Based on Instrumental Texture Analysis and Cluster Analysis
文献类型：期刊论文
| 作者 | Yang, Shaoling1; Li, Laihao1; Qi, Bo1; Wu, Yanyan1; Hu, Xiao1; Lin, Wanling1; Hao, Shuxian1; Huang, Hui1 |
| 刊名 | FOOD ANALYTICAL METHODS
 |
| 出版日期 | 2015 |
| 卷号 | 8期号:8页码:2107-2114 |
| 关键词 | Quality evaluation Crisp grass carp Instrumental texture analysis Cluster analysis |
| 通讯作者 | shaoling278@163.com ; laihaoli@163.com |
| 英文摘要 | In order to compensate for the weaknesses of the sensory evaluation method for the quality of crisp grass carp fish and to establish an objective and practical method based on instrumental texture analysis, two experiments were carried out: (1) tracking the quality evolution of crisp grass carp during the whole culture period with both instrumental analysis and sensory evaluation in order to find out which instrumental texture parameter make greater contribution to the formation of crisp, compact quality and (2) determining the quality of crisp grass carp in different markets to investigate the real quality distribution and then grading the quality based on this survey with method of cluster analysis. Results showed that the instrumental hardness and chewiness of crisp grass carp showed a significant correlation with its sensory crispness evaluation and made greater contribution to the formation of quality characteristics of crisp grass carp than the instrumental springiness and instrumental cohesiveness. So, the quality of crisp grass carp was finally classified into three grades based on the instrumental hardness and the instrumental chewiness with method of cluster analysis. |
| 学科主题 | Food Science & Technology |
| 原文出处 | 1936-9751 |
| 源URL | [http://ir.scsio.ac.cn/handle/344004/14783]  |
| 专题 | 南海海洋研究所_中科院海洋生物资源可持续利用重点实验室 |
| 作者单位 | 1.[Yang, Shaoling 2.Li, Laihao 3.Qi, Bo 4.Wu, Yanyan 5.Hu, Xiao 6.Lin, Wanling 7.Hao, Shuxian 8.Huang, Hui] Chinese Acad Fishery Sci, South China Sea Fisheries Inst, Minist Agr, Key Lab Aquat Prod Proc, Guangzhou 510300, Guangdong, Peoples R China |
| 推荐引用方式 GB/T 7714 | Yang, Shaoling,Li, Laihao,Qi, Bo,et al. Quality Evaluation of Crisp Grass Carp (Ctenopharyngodon idellus C. ET V) Based on Instrumental Texture Analysis and Cluster Analysis[J]. FOOD ANALYTICAL METHODS,2015,8(8):2107-2114. |
| APA | Yang, Shaoling.,Li, Laihao.,Qi, Bo.,Wu, Yanyan.,Hu, Xiao.,...&Huang, Hui.(2015).Quality Evaluation of Crisp Grass Carp (Ctenopharyngodon idellus C. ET V) Based on Instrumental Texture Analysis and Cluster Analysis.FOOD ANALYTICAL METHODS,8(8),2107-2114. |
| MLA | Yang, Shaoling,et al."Quality Evaluation of Crisp Grass Carp (Ctenopharyngodon idellus C. ET V) Based on Instrumental Texture Analysis and Cluster Analysis".FOOD ANALYTICAL METHODS 8.8(2015):2107-2114. |
入库方式： OAI收割
来源：南海海洋研究所
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