Bacterial diversity in the central black component of Maotai Daqu and its flavor analysis
文献类型：期刊论文
| 作者 | Hui Li ; Bin Lian ; Yuanhuai Ding |
| 刊名 | Annals of Microbiology
 |
| 出版日期 | 2014 |
| 卷号 | 64期号:4页码:1659-1669 |
| 关键词 | Central black component of Maotai Daqu Bacterial diversity Culturable flavor-producing bacteria Flavor components Mixed solid-fermentation |
| 学科主题 | 环境地球化学 |
| 收录类别 | SCI |
| 语种 | 英语 |
| 公开日期 | 2016-03-04 |
| 源URL | [http://ir.gyig.ac.cn:8080/handle/352002/5297]  |
| 专题 | 地球化学研究所_环境地球化学国家重点实验室_环境地球化学国家重点实验室_期刊论文 |
| 推荐引用方式 GB/T 7714 | Hui Li,Bin Lian,Yuanhuai Ding. Bacterial diversity in the central black component of Maotai Daqu and its flavor analysis[J]. Annals of Microbiology,2014,64(4):1659-1669. |
| APA | Hui Li,Bin Lian,&Yuanhuai Ding.(2014).Bacterial diversity in the central black component of Maotai Daqu and its flavor analysis.Annals of Microbiology,64(4),1659-1669. |
| MLA | Hui Li,et al."Bacterial diversity in the central black component of Maotai Daqu and its flavor analysis".Annals of Microbiology 64.4(2014):1659-1669. |
入库方式： OAI收割
来源：地球化学研究所
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