Quantification of Se-Methylselenocysteine and Its γ-Glutamyl Derivative from Naturally Se-Enriched Green Bean(Phaseolus vulgaris vulgaris)After HPLC-ESI-TOF-MS and Orbitrap MS(n)-Based Identification
文献类型：期刊论文
| 作者 | Shuxun Shao ; Xiubo Mi ; Ouerdane, Laurent ; Lobinski, Ryszard ; Francisco Garcia-Reyes, Juan ; Molina-Diaz, Antonio ; Vass, Andrea ; Dernovics,Mihaly |
| 刊名 | Food Analytical Methods
 |
| 出版日期 | 2014 |
| 卷号 | 7期号:5页码:1147-1157 |
| 关键词 | Selenium Speciation Orbitrap Phaseolus γ-Glutamyl-Se-methylselenocysteine |
| 学科主题 | 矿床地球化学 |
| 收录类别 | SCI |
| 语种 | 英语 |
| 公开日期 | 2016-01-08 |
| 源URL | [http://ir.gyig.ac.cn:8080/handle/352002/5202]  |
| 专题 | 地球化学研究所_矿床地球化学国家重点实验室_矿床地球化学国家重点实验室_期刊论文 |
| 推荐引用方式 GB/T 7714 | Shuxun Shao,Xiubo Mi,Ouerdane, Laurent,et al. Quantification of Se-Methylselenocysteine and Its γ-Glutamyl Derivative from Naturally Se-Enriched Green Bean(Phaseolus vulgaris vulgaris)After HPLC-ESI-TOF-MS and Orbitrap MS(n)-Based Identification[J]. Food Analytical Methods,2014,7(5):1147-1157. |
| APA | Shuxun Shao.,Xiubo Mi.,Ouerdane, Laurent.,Lobinski, Ryszard.,Francisco Garcia-Reyes, Juan.,...&Dernovics,Mihaly.(2014).Quantification of Se-Methylselenocysteine and Its γ-Glutamyl Derivative from Naturally Se-Enriched Green Bean(Phaseolus vulgaris vulgaris)After HPLC-ESI-TOF-MS and Orbitrap MS(n)-Based Identification.Food Analytical Methods,7(5),1147-1157. |
| MLA | Shuxun Shao,et al."Quantification of Se-Methylselenocysteine and Its γ-Glutamyl Derivative from Naturally Se-Enriched Green Bean(Phaseolus vulgaris vulgaris)After HPLC-ESI-TOF-MS and Orbitrap MS(n)-Based Identification".Food Analytical Methods 7.5(2014):1147-1157. |
入库方式： OAI收割
来源：地球化学研究所
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