Isolation of Biologically Active Constituents from Fruit of Elaeagnus angustifolia
文献类型:期刊论文
作者 | Waili, A (Waili, A.); Yili, A (Yili, A.)![]() |
刊名 | CHEMISTRY OF NATURAL COMPOUNDS
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出版日期 | 2016 |
卷号 | 52期号:3页码:574-576 |
通讯作者 | Waili, A |
收录类别 | SCI |
WOS记录号 | WOS:000376466500063 |
源URL | [http://ir.xjipc.cas.cn/handle/365002/4546] ![]() |
专题 | 新疆理化技术研究所_资源化学研究室 |
作者单位 | Acad Sci Peoples Republ China, Xinjiang Tech Inst Phys & Chem, Beijing South Rd 40-2, Urumqi 830011, Xinjiang, Peoples R China;Acad Sci Uzbek, AS Sadykov Bioorgan Chem Inst, Tashkent 100125, Uzbekistan;Univ Chinese Acad Sci, Beijing 100039, Peoples R China |
推荐引用方式 GB/T 7714 | Waili, A ,Yili, A ,Maksimov, VV ,et al. Isolation of Biologically Active Constituents from Fruit of Elaeagnus angustifolia[J]. CHEMISTRY OF NATURAL COMPOUNDS,2016,52(3):574-576. |
APA | Waili, A .,Yili, A .,Maksimov, VV .,Mijiti, Y .,Atamuratov, FN .,...&Salikhov, SI .(2016).Isolation of Biologically Active Constituents from Fruit of Elaeagnus angustifolia.CHEMISTRY OF NATURAL COMPOUNDS,52(3),574-576. |
MLA | Waili, A ,et al."Isolation of Biologically Active Constituents from Fruit of Elaeagnus angustifolia".CHEMISTRY OF NATURAL COMPOUNDS 52.3(2016):574-576. |
入库方式: OAI收割
来源:新疆理化技术研究所
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