Effects of chain flexibility on the properties of DNA hydrogels
文献类型：期刊论文
| 作者 | Pan, Wei1,2; Wen, Hao1,2; Niu, Lin1,2; Su, Cuicui1,2; Liu, Chenyang3; Zhao, Jiang3; Mao, Chengde4; Liang, Dehai1,2 |
| 刊名 | SOFT MATTER
 |
| 出版日期 | 2016 |
| 卷号 | 12期号:25页码:5537-5541 |
| 英文摘要 | The effect of chain rigidity on the mechanic properties of DNA hydrogels was studied. Counterintuitively, the hydrogel formed by mainly flexible chains exhibited better stability, stretchability, and much mechanical properties than the hydrogel containing only rigid chains. Calculations showed that the crosslinking ratio in the hydrogel formed by flexible chains was about twice that of the hydrogel formed by rigid chains under the same conditions. We attributed this to the ease of conformational adjustment of flexible chains. Incorporation of 25% rigid chains further improved the performance of DNA hydrogel by shrinking the pore size and tuning its distribution. |
| 收录类别 | SCI |
| 语种 | 英语 |
| 源URL | [http://ir.iccas.ac.cn/handle/121111/35563]  |
| 专题 | 化学研究所_高分子物理与化学实验室 |
| 作者单位 | 1.Peking Univ, Coll Chem & Mol Engn, Minist Educ, Beijing Natl Lab Mol Sci, Beijing 100871, Peoples R China 2.Peking Univ, Coll Chem & Mol Engn, Minist Educ, Key Lab Polymer Chem & Phys, Beijing 100871, Peoples R China 3.Chinese Acad Sci, Inst Chem, Beijing Natl Lab Mol Sci, Beijing 100190, Peoples R China 4.Purdue Univ, Dept Chem, W Lafayette, IN 47907 USA |
| 推荐引用方式 GB/T 7714 | Pan, Wei,Wen, Hao,Niu, Lin,et al. Effects of chain flexibility on the properties of DNA hydrogels[J]. SOFT MATTER,2016,12(25):5537-5541. |
| APA | Pan, Wei.,Wen, Hao.,Niu, Lin.,Su, Cuicui.,Liu, Chenyang.,...&Liang, Dehai.(2016).Effects of chain flexibility on the properties of DNA hydrogels.SOFT MATTER,12(25),5537-5541. |
| MLA | Pan, Wei,et al."Effects of chain flexibility on the properties of DNA hydrogels".SOFT MATTER 12.25(2016):5537-5541. |
入库方式： OAI收割
来源：化学研究所
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