Detection of Amines with Fluorescent Nanotubes: Applications in the Assessment of Meat Spoilage
文献类型：期刊论文
| 作者 | Hu, Yanyong; Ma, Xiaojie; Zhang, Yibin; Che, Yanke; Zhao, Jincai |
| 刊名 | ACS SENSORS
 |
| 出版日期 | 2016 |
| 卷号 | 1期号:1页码:22-25 |
| 关键词 | fluorescence quenching sensors nanotubes meat spoilage biogenic amines |
| 英文摘要 | Highly fluorescent nanotubes assembled from designed asymmetric perylene diimide molecules (PDIs) exhibit high sensitivity (lowering the existing detection limit to ppb levels) and selectivity to amines in the vapor phase, which renders them capable of monitoring and assessing the deterioration of meat. |
| 收录类别 | SCI |
| 语种 | 英语 |
| 源URL | [http://ir.iccas.ac.cn/handle/121111/35480]  |
| 专题 | 化学研究所_光化学实验室 |
| 作者单位 | Chinese Acad Sci, Inst Chem, Key Lab Photochem, Beijing 100190, Peoples R China |
| 推荐引用方式 GB/T 7714 | Hu, Yanyong,Ma, Xiaojie,Zhang, Yibin,et al. Detection of Amines with Fluorescent Nanotubes: Applications in the Assessment of Meat Spoilage[J]. ACS SENSORS,2016,1(1):22-25. |
| APA | Hu, Yanyong,Ma, Xiaojie,Zhang, Yibin,Che, Yanke,&Zhao, Jincai.(2016).Detection of Amines with Fluorescent Nanotubes: Applications in the Assessment of Meat Spoilage.ACS SENSORS,1(1),22-25. |
| MLA | Hu, Yanyong,et al."Detection of Amines with Fluorescent Nanotubes: Applications in the Assessment of Meat Spoilage".ACS SENSORS 1.1(2016):22-25. |
入库方式： OAI收割
来源：化学研究所
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