Green food consumption intention, behaviors and influencing factors among Chinese consumers
文献类型：期刊论文
| 作者 | Zhu, Qinghua1; Li, Ying1,2; Geng, Yong3; Qi, Yu4 |
| 刊名 | FOOD QUALITY AND PREFERENCE
 |
| 出版日期 | 2013-04-01 |
| 期号 | 1页码:279-286 |
| 关键词 | Sustainable consumption Green food consumption intention Green food consumption behaviors Influencing factors Mediation effect Moderation effect |
| 源URL | [http://210.72.129.5/handle/321005/75932]  |
| 专题 | 沈阳应用生态研究所_沈阳应用生态研究所_期刊论文 |
| 作者单位 | 1.Dalian Univ Technol, Sch Business Management, Dalian 116024, Liaoning Provin, Peoples R China 2.Dalian Univ, Sch Econ & Management, Dalian 116622, Liaoning Provin, Peoples R China 3.Chinese Acad Sci, Inst Appl Ecol, Shenyang 110016, Liaoning Provin, Peoples R China 4.Nankai Univ, Fac Environm Sci, Tianjin 300071, Peoples R China |
| 推荐引用方式 GB/T 7714 | Zhu, Qinghua,Li, Ying,Geng, Yong,et al. Green food consumption intention, behaviors and influencing factors among Chinese consumers[J]. FOOD QUALITY AND PREFERENCE,2013(1):279-286. |
| APA | Zhu, Qinghua,Li, Ying,Geng, Yong,&Qi, Yu.(2013).Green food consumption intention, behaviors and influencing factors among Chinese consumers.FOOD QUALITY AND PREFERENCE(1),279-286. |
| MLA | Zhu, Qinghua,et al."Green food consumption intention, behaviors and influencing factors among Chinese consumers".FOOD QUALITY AND PREFERENCE .1(2013):279-286. |
入库方式： OAI收割
来源：沈阳应用生态研究所
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