Kinetics of amino sugar formation from organic residues of different quality
文献类型：期刊论文
| 作者 | Bai, Zhen1,2; Bode, Samuel1; Huygens, Dries1,3; Zhang, Xudong2; Boeckx, Pascal1 |
| 刊名 | SOIL BIOLOGY & BIOCHEMISTRY
 |
| 出版日期 | 2013-02-01 |
| WOS记录号 | WOS:000317247100091 |
| 源URL | [http://210.72.129.5/handle/321005/76037]  |
| 专题 | 沈阳应用生态研究所_沈阳应用生态研究所_期刊论文 |
| 作者单位 | 1.Univ Ghent, Isotope Biosci Lab ISOFYS, B-9000 Ghent, Belgium 2.Chinese Acad Sci, Inst Appl Ecol, State Key Lab Forest & Soil Ecol, Shenyang 110016, Peoples R China 3.Univ Austral Chile, Fac Agr Sci, Inst Agr Engn & Soil Sci, Valdivia, Chile |
| 推荐引用方式 GB/T 7714 | Bai, Zhen,Bode, Samuel,Huygens, Dries,et al. Kinetics of amino sugar formation from organic residues of different quality[J]. SOIL BIOLOGY & BIOCHEMISTRY,2013. |
| APA | Bai, Zhen,Bode, Samuel,Huygens, Dries,Zhang, Xudong,&Boeckx, Pascal.(2013).Kinetics of amino sugar formation from organic residues of different quality.SOIL BIOLOGY & BIOCHEMISTRY. |
| MLA | Bai, Zhen,et al."Kinetics of amino sugar formation from organic residues of different quality".SOIL BIOLOGY & BIOCHEMISTRY (2013). |
入库方式： OAI收割
来源：沈阳应用生态研究所
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