Towards virtually cooking Chinese food
文献类型：会议论文
| 作者 | Jinghao Fei; Jie Yang; Jianping Fan |
| 出版日期 | 2009 |
| 会议名称 | 2009 IEEE International Conference on Multimedia and Expo, ICME 2009 |
| 英文摘要 | Chinese food is delicious but cooking Chinese food is a very complex process which involves in combing ingredients at the right time and temperature. In this paper, we present a multimedia technology for virtually cooking Chinese food. We focus on a popular Chinese food, shredded potato. We propose to use the theory from mechanics of materials to model shredded potato in its cooking process. The shredded potato is initially simplified with changed deformable beams by adjusting model parameters during the cooking process when shredded potato gets 'soft' deformations. We use superposition principle to cope with the multi-load problem when potato shreds pile up and contact with each other. We describe the modeling techniques and implementation issues in detail. We show the result from the proposed modeling technique by comparing it with the real image. |
| 收录类别 | EI |
| 语种 | 英语 |
| 源URL | [http://ir.siat.ac.cn:8080/handle/172644/2674]  |
| 专题 | 深圳先进技术研究院_其他 |
| 作者单位 | 2009 |
| 推荐引用方式 GB/T 7714 | Jinghao Fei,Jie Yang,Jianping Fan. Towards virtually cooking Chinese food[C]. 见:2009 IEEE International Conference on Multimedia and Expo, ICME 2009. |
入库方式： OAI收割
来源：深圳先进技术研究院
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