Host phylogeny and diet structure its bacterial community: a case study of various fig wasps coexisting in Ficus hispida
文献类型：期刊论文
| 作者 | Niu LH1,2,3; Xiao JH2; Murphy RW5,6; Li Y3; Wang NX[*]1; Huang DW[*]1,2; Niu LM4; Bian SN1; Song XF1 |
| 刊名 | Research & Reviews: Journal of Microbiology and Biotechnology
 |
| 出版日期 | 2015 |
| 卷号 | 4期号:3页码:44-51 |
| 通讯作者 | huangdw@ioz.ac.cn ; nxwang@sdau.edu.cn |
| 英文摘要 | The composition of a microbial community may be driven by geographic isolation, diet, and the phylogenies of host organisms. A null hypothesis was that the evolutionary history of microbial communities reflects the phylogenies of their respective hymenopteran hosts. The objective of this study was to test this hypothesis using four fig wasp species (Ceratosolen solmsi Mayr, Apocrypta bakeri Joseph, Philotrypesis pilosa Mayr, and Philotrypesis sp. Forster), which coexist in the spatially isolated fig cavities of Ficus hispida Linnaeus. The bacterial communities of the four fig wasps were investigated using culture-independent methods. The results show that these wasps harbored a total of 53 operational taxonomic units (3% distance cutoff for 16S rDNA sequences), and were dominated by Proteobacteria. Herbivore C. solmsi mainly harbored γ-proteobacteria (65.3%) and Actinobacteridae (23.9%). Potential omnivore P. pilosa was dominated by α- and γ-proteobacteria (80.5% and 4.9%). β-proteobacteria and Acidobacteria represented the majority of the bacterial communities of carnivores Philotrypesis sp. (51.2% and 16.8%) and A. bakeri (52.7% and 12.5%). Contrary to our hypothesis, the bacterial communities of the four fig wasps were clustered into three groups, which might be structured by both the diet and phylogenies of the host species. The fig-fig wasp system provides an isolated model for the extensive exploration of the ecological associations between insects and their microbes. |
| 收录类别 | SCI |
| 资助信息 | This work was supported by the National Natural Science Foundation of China (NSFC grant no. 31090253, 31210103912, 31101634), partially by Major Innovation Program of Chinese Academy of Sciences (KSCX2-EW-Z-2), and a grant (No. O529YX5105) from the Key Laboratory of the Zoological Systematics and Evolution of the Chinese Academy of Sciences. |
| 语种 | 英语 |
| 源URL | [http://159.226.149.26:8080/handle/152453/10969]  |
| 专题 | 昆明动物研究所_分子进化基因组学 昆明动物研究所_遗传资源与进化国家重点实验室 |
| 作者单位 | 1.College of Plant Protection, Shandong Agricultural University, Tai’an, PR China 2.Key Laboratory of Zoological Systematics and Evolution, Institute of Zoology, Chinese Academy of Sciences, Beijing, PR China 3.College of the Environment, Hohai University, Nanjing, PR China 4.Environment and Plant Protection Institute, Chinese Academy of Tropical Agricultural Sciences, Danzhou, Hainan, PR China 5.State Key Laboratory of Genetic Resources and Evolution, and Yunnan Laboratory of Molecular Biology of Domestic Animals, Kunming Institute of Zoology, Chinese Academy of Sciences, Kunming, PR China 6.Centre for Biodiversity and Conservation Biology, Royal Ontario Museum, 100 Queen’s Park, Toronto, Ontario, Canada |
| 推荐引用方式 GB/T 7714 | Niu LH,Xiao JH,Murphy RW,et al. Host phylogeny and diet structure its bacterial community: a case study of various fig wasps coexisting in Ficus hispida[J]. Research & Reviews: Journal of Microbiology and Biotechnology,2015,4(3):44-51. |
| APA | Niu LH.,Xiao JH.,Murphy RW.,Li Y.,Wang NX[*].,...&Song XF.(2015).Host phylogeny and diet structure its bacterial community: a case study of various fig wasps coexisting in Ficus hispida.Research & Reviews: Journal of Microbiology and Biotechnology,4(3),44-51. |
| MLA | Niu LH,et al."Host phylogeny and diet structure its bacterial community: a case study of various fig wasps coexisting in Ficus hispida".Research & Reviews: Journal of Microbiology and Biotechnology 4.3(2015):44-51. |
入库方式： OAI收割
来源：昆明动物研究所
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