Periodic peristalsis increasing acetone-butanol-ethanol productivity during simultaneous saccharification and fermentation of steam-exploded corn straw
文献类型:期刊论文
作者 | Li, Jingwen1,2; Wang, Lan1; Chen, Hongzhang1![]() |
刊名 | JOURNAL OF BIOSCIENCE AND BIOENGINEERING
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出版日期 | 2016-11-01 |
卷号 | 122期号:5页码:620-626 |
关键词 | Acetone-butanol-ethanol fermentation Periodic peristalsis Lignocellulose bioconversion Simultaneous saccharification and fermentation High solids content Steam explosion Corn straw |
ISSN号 | 1389-1723 |
英文摘要 | The acetone-butanol-ethanol (ABE) fermentation of lignocellulose at high solids content has recently attracted extensive attention. However, the productivity of high solids ABE fermentation of lignocellulose is typically low in traditional processes due to the lack of efficient intensifying methods. In the present study, periodic peristalsis, a novel intensifying method, was applied to improve ABE production by the simultaneous saccharification and fermentation (SSF) of steam-exploded corn straw using Clostridium acetobutylicum ATCC824. The ABE concentration and the ABE productivity of SSF at a solids content of 17.5% (w/w) with periodic peristalsis were 17.1 g/L and 020 g/(L h), respectively, which were higher than those obtained under static conditions (15.2 g/L and 0.14 g/(L h)). The initial sugar conversion rate over the first 12 h with periodic peristalsis was 4.67 g/(L h) at 10 FPU/g cellulase dosage and 15% (w/w) solids content, an increase of 49.7% compared with the static conditions. With periodic peristalsis, the period of batch fermentation was shortened from 108 h to 84 h. The optimal operating regime was a low frequency (6 h(-1)) of periodic peristalsis in the acid-production phase (0-48 h) of SSF. Therefore, periodic peristalsis should be an effective intensifying method to increase the productivity of ABE fermentation at high solids content. 2016, The Society for Biotechnology, Japan. All rights reserved. |
WOS标题词 | Science & Technology ; Life Sciences & Biomedicine |
类目[WOS] | Biotechnology & Applied Microbiology ; Food Science & Technology |
研究领域[WOS] | Biotechnology & Applied Microbiology ; Food Science & Technology |
关键词[WOS] | ENZYMATIC-HYDROLYSIS ; CLOSTRIDIUM-BEIJERINCKII ; WHEAT-STRAW ; STOVER ; BIOMASS ; LIGNOCELLULOSE ; ACETOBUTYLICUM ; MECHANISMS ; INHIBITORS ; EFFICIENCY |
收录类别 | SCI |
语种 | 英语 |
WOS记录号 | WOS:000389098700017 |
源URL | [http://ir.ipe.ac.cn/handle/122111/21835] ![]() |
专题 | 过程工程研究所_生化工程国家重点实验室 |
作者单位 | 1.Chinese Acad Sci, Inst Proc Engn, State Key Lab Biochem Engn, Beijing 100190, Peoples R China 2.Univ Chinese Acad Sci, Beijing 100039, Peoples R China |
推荐引用方式 GB/T 7714 | Li, Jingwen,Wang, Lan,Chen, Hongzhang. Periodic peristalsis increasing acetone-butanol-ethanol productivity during simultaneous saccharification and fermentation of steam-exploded corn straw[J]. JOURNAL OF BIOSCIENCE AND BIOENGINEERING,2016,122(5):620-626. |
APA | Li, Jingwen,Wang, Lan,&Chen, Hongzhang.(2016).Periodic peristalsis increasing acetone-butanol-ethanol productivity during simultaneous saccharification and fermentation of steam-exploded corn straw.JOURNAL OF BIOSCIENCE AND BIOENGINEERING,122(5),620-626. |
MLA | Li, Jingwen,et al."Periodic peristalsis increasing acetone-butanol-ethanol productivity during simultaneous saccharification and fermentation of steam-exploded corn straw".JOURNAL OF BIOSCIENCE AND BIOENGINEERING 122.5(2016):620-626. |
入库方式: OAI收割
来源:过程工程研究所
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