Preparation of stable microcapsules from disrupted cell of Haematococcus pluvialis by spray drying
文献类型：期刊论文
| 作者 | Chen, Limei1; Liu, Xiumin2; Li, Demao1; Chen, Wuxi1; Zhang, Ke1; Chen, Shulin1 |
| 刊名 | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
 |
| 出版日期 | 2016-08-01 |
| 卷号 | 51期号:8页码:1834-1843 |
| 关键词 | Astaxanthin cell wall disruption Haematococcus pluvialis high-pressure homogenisation microcapsules spray drying |
| 英文摘要 | Haematococcus pluvialis, including astaxanthin, disrupted by high-pressure homogenisation was microencapsulated with Maillard reaction products as wall materials by spray drying. The microcapsules were characterised by scanning electron microscope, size analysis and also the storage stability. The optimised cell disruption process for H.pluvialis based on response surface optimisation was 70MPa of pressure, 7.38% of H.pluvialis concentration and homogenisation once with a disruption rate of 98.96 +/- 0.12%. The optimised spray drying process consisted of a wall-to-core material ratio of 2.4:1, inlet temperature of 180 degrees C and outlet temperature of 80 degrees C with a microencapsulation rate and microcapsule production rate of (92.1 +/- 0.1)% and (97.7 +/- 0.2)%, respectively. Characterisation and stability test showed that this microencapsulation process ensured the stability of astaxanthin. |
| WOS标题词 | Science & Technology ; Life Sciences & Biomedicine |
| 类目[WOS] | Food Science & Technology |
| 研究领域[WOS] | Food Science & Technology |
| 关键词[WOS] | ASTAXANTHIN OLEORESIN ; MAILLARD REACTION ; MICROENCAPSULATION ; STABILITY ; MICROALGAE ; OIL ; CHLOROPHYCEAE ; ENCAPSULATION ; EXTRACTION ; WALL |
| 收录类别 | SCI |
| 语种 | 英语 |
| WOS记录号 | WOS:000380068600012 |
| 源URL | [http://124.16.173.210/handle/834782/2914]  |
| 专题 | 天津工业生物技术研究所_工业生物系统工程实验室 陈树林_期刊论文 |
| 作者单位 | 1.Chinese Acad Sci, Tianjin Key Lab Ind BioSyst & Bioproc Engn, Tianjin Inst Ind Biotechnol, Tianjin 300308, Peoples R China 2.Hebei Jiaotong Vocat & Tech Coll, Shijiazhuang 050035, Peoples R China |
| 推荐引用方式 GB/T 7714 | Chen, Limei,Liu, Xiumin,Li, Demao,et al. Preparation of stable microcapsules from disrupted cell of Haematococcus pluvialis by spray drying[J]. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2016,51(8):1834-1843. |
| APA | Chen, Limei,Liu, Xiumin,Li, Demao,Chen, Wuxi,Zhang, Ke,&Chen, Shulin.(2016).Preparation of stable microcapsules from disrupted cell of Haematococcus pluvialis by spray drying.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,51(8),1834-1843. |
| MLA | Chen, Limei,et al."Preparation of stable microcapsules from disrupted cell of Haematococcus pluvialis by spray drying".INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 51.8(2016):1834-1843. |
入库方式： OAI收割
来源：天津工业生物技术研究所
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