Effect of potential probiotic Rhodotorula benthica D30 on the growth performance, digestive enzyme activity and immunity in juvenile sea cucumber Apostichopus japonicus
文献类型：期刊论文
| 作者 | Wang, Ji-hui1; Zhao, Liu-qun1,2; Liu, Jin-feng1; Wang, Han1; Xiao, Shan1 |
| 刊名 | FISH & SHELLFISH IMMUNOLOGY
 |
| 出版日期 | 2015-04-01 |
| 卷号 | 43期号:2页码:330-336 |
| 关键词 | Sea cucumber Rhodotorula benthica Growth performance Digestive activity Immunity |
| 英文摘要 | The effects of dietary addition of yeast Rhodotorula benthica (R. benthica) D30 which isolated from local sea mud at levels of 0 (control), 105, 105 and 107 CFU/g feed on the growth performance, digestive enzyme activity, immunity and disease resistance of juvenile sea cucumber Apostichopus japonicus were investigated. It was shown that dietary addition of R. benthica D30 significantly increased the growth rates of sea cucumbers (p < 0.05). The amylase activity, cellulase activity and alginase activity were increased for the animals from three probiotics treated groups. And with the supplemented concentration increased, the values of those digestive enzyme activities increased as well. Dietary addition of R. benthica D30 at the level of 10(7) CFU significantly increased the lysozyme, phagocytic and total nitric oxide synthase activity of A. japonicus (p < 0.05). While, the highest values of the phenoloxidase and alkaline phosphatase activity were found in sea cucumbers fed with R. benthica D30 at the level of 10(6) CFU. Whereas adding R. benthica D30 to diet had no significant effects on the total coelomocyte counts and acid phosphatase activity of A. japonicus (p > 0.05). It was observed that adding R. benthica D30 could significantly decrease the cumulative mortality of sea cucumbers. The present study demonstrated that dietary addition of R. benthica D30 could increase growth performance and some digestive enzyme activities, improve immunity and disease resistance of A. japonicus. And the medium (10(6) CFU) and high (10(7) CFU) additional levels showed better effects. It suggests that yeast R. benthica D30 could be a good probiotic for aquaculture. (C) 2015 Elsevier Ltd. All rights reserved. |
| WOS标题词 | Science & Technology ; Life Sciences & Biomedicine |
| 类目[WOS] | Fisheries ; Immunology ; Marine & Freshwater Biology ; Veterinary Sciences |
| 研究领域[WOS] | Fisheries ; Immunology ; Marine & Freshwater Biology ; Veterinary Sciences |
| 关键词[WOS] | VIBRIO-SPLENDIDUS INFECTION ; DISEASE RESISTANCE ; MARINE-INVERTEBRATES ; YEAST ; STRESS ; SYSTEM ; RESPONSES |
| 收录类别 | SCI |
| 语种 | 英语 |
| WOS记录号 | WOS:000352923700005 |
| 源URL | [http://124.16.173.210/handle/834782/2881]  |
| 专题 | 天津工业生物技术研究所_总体研究部_期刊论文 |
| 作者单位 | 1.Dalian Polytech Univ, Coll Biol Engn, Dalian 116034, Liaoning, Peoples R China 2.Chinese Acad Sci, Tianjin Inst Ind Biotechnol, Tianjin 300308, Peoples R China |
| 推荐引用方式 GB/T 7714 | Wang, Ji-hui,Zhao, Liu-qun,Liu, Jin-feng,et al. Effect of potential probiotic Rhodotorula benthica D30 on the growth performance, digestive enzyme activity and immunity in juvenile sea cucumber Apostichopus japonicus[J]. FISH & SHELLFISH IMMUNOLOGY,2015,43(2):330-336. |
| APA | Wang, Ji-hui,Zhao, Liu-qun,Liu, Jin-feng,Wang, Han,&Xiao, Shan.(2015).Effect of potential probiotic Rhodotorula benthica D30 on the growth performance, digestive enzyme activity and immunity in juvenile sea cucumber Apostichopus japonicus.FISH & SHELLFISH IMMUNOLOGY,43(2),330-336. |
| MLA | Wang, Ji-hui,et al."Effect of potential probiotic Rhodotorula benthica D30 on the growth performance, digestive enzyme activity and immunity in juvenile sea cucumber Apostichopus japonicus".FISH & SHELLFISH IMMUNOLOGY 43.2(2015):330-336. |
入库方式： OAI收割
来源：天津工业生物技术研究所
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